Steps

• Prepare the marinade by combining plain yogurt, garam masala, cumin, paprika, turmeric, minced garlic, and ginger in a mixing bowl. Stir well to create a smooth mixture.
• Cut the chicken breasts or thighs into bite-sized pieces. Add the chicken pieces to the marinade, ensuring each piece is thoroughly coated.
• Cover the marinated chicken and refrigerate for at least 2 hours. This allows the spices to penetrate deeply, promising a richer taste.
• If using wooden skewers, soak them in water for 30 minutes. Skewer the marinated chicken pieces, leaving gaps between each for thorough cooking.
• Preheat your grill or oven to medium-high heat. Place the skewers on the grill for 12–15 minutes, turning occasionally. Baste with the leftover marinade for added flavor.