If you’re searching for a quick and satisfying weeknight meal, look no further than this Cheeseburger Hamburger Helper Recipe. It’s the perfect combination of savory beef and velvety cheese sauce, providing comfort in each bite. Not only is this dish budget-friendly, but it also brings back a wave of nostalgia for those who grew up with Hamburger Helper as a staple meal in their families. Let’s dive into this delightful recipe and make dinner a breeze tonight!
Ingredients

- 1 pound ground beef
- 1 cup elbow macaroni
- 2 cups milk
- 1½ cups water
- 2 cups cheddar cheese, shredded
- 1 tablespoon cornstarch
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Equipments
- Large skillet
- Cooking spoon
- Measuring cups and spoons
- Cheese grater
How to Make Deliciously Easy Cheeseburger Hamburger Helper Recipe – Step By Step
Step 1 – Brown the Beef
Start by heating your large skillet over medium-high heat. Add the ground beef and cook until it’s evenly browned, breaking it apart with a cooking spoon as it cooks. This typically takes about 5–7 minutes. Once the beef is fully cooked, drain any excess fat from the skillet to keep your dish from becoming greasy. Season the beef with salt, pepper, garlic powder, and onion powder for that perfect savory kick.
Step 2 – Simmer the Pasta
After seasoning the beef, stir in the milk, water, and elbow macaroni. Bring the mixture to a boil, then reduce the heat to low and cover the skillet. Allow the pasta to simmer for about 12–15 minutes. Make sure to stir occasionally to prevent the pasta from sticking to the bottom of the skillet. This process infuses the beef with rich flavors while perfectly cooking the pasta.
Step 3 – Mix in the Cheese
As the pasta finishes cooking, combine the cheddar cheese with cornstarch in a small bowl. Slowly add the cheese mixture to the skillet while continuously stirring until the cheese melts into a smooth, creamy sauce. Incorporate the final touch with Worcestershire sauce for an added depth of flavor. Make sure the cheese is fully melted to achieve a luscious and gooey consistency.
Step 4 – Final Seasoning
Taste your Cheeseburger Hamburger Helper and adjust the seasoning if needed. Add more salt, pepper, or Worcestershire sauce according to your preference. Stir well to ensure all flavors are marry together perfectly. Once you’re satisfied with the taste, remove the skillet from the heat.
How to Serve Deliciously Easy Cheeseburger Hamburger Helper
This Cheeseburger Hamburger Helper is best served hot right from the skillet. For a pop of color and added freshness, garnish with freshly chopped parsley or chives. Pair it with a side salad or steamed veggies to make it a complete meal. You can also enjoy leftovers for lunch the next day, as the flavors intensify with time!
Recipe Success Tips & Suggestions
Ensure to use freshly shredded cheese for the best melting consistency and flavor. If your sauce is too thick, feel free to add a splash of milk or water. For a healthier version, opt for whole wheat pasta or gluten-free alternatives. Adjust spices like garlic and onion powder according to your taste preferences.
Power-Up: High Protein Cheeseburger Extravaganza
If you’re looking to increase your protein intake, you can elevate this recipe by incorporating ingredients like black beans, chickpeas, or even quinoa. Not only do these add protein, but they also give your meal a wonderful texture and extra heartiness. You can adjust the recipe by reducing the macaroni slightly and adding these high-protein options during the simmering stage.
Additionally, consider using leaner cuts of beef or turkey meat. This not only enhances protein content but also reduces the overall fat, making your Cheeseburger Hamburger Helper as nutritious as it is delicious!
Low Carb Cheeseburger Delight: A Tasty Twist
For those who are watching their carb intake, creating a low carb version of this recipe is simple! Swap out the macaroni for low-carb pasta alternatives, like zucchini noodles or shirataki noodles, allowing you to enjoy the same comforting flavors without the excess carbs.
You could also enrich your version with extra vegetables like bell peppers, broccoli, or cauliflower rice. These options not only minimize carbs but also add fiber and nutrients to your dish, keeping you fuller for longer and supporting dietary goals.
Storage Instructions
Store any leftovers in an airtight container and refrigerate them for up to 3 days. For long-term storage, you can freeze the Cheeseburger Hamburger Helper. Transfer it to freezer-safe containers and store it for up to 2 months. When ready to eat, thaw overnight in the refrigerator and reheat on the stovetop or microwave.
FAQs
Can I use a different type of pasta?
Yes, you can substitute elbow macaroni with any pasta of a similar size, such as mini shells or rotini.
What cheese works best for this recipe?
Sharp cheddar cheese is recommended, but feel free to use your favorite melting cheese like Monterey Jack or Colby.
How can I make the dish spicier?
Add a pinch of red pepper flakes or a few dashes of hot sauce for extra heat.
Can I make this dish in advance?
Yes, prepare the dish as instructed and store it in the fridge. Reheat on the stove over medium heat, adding extra milk if needed.
Summing Up: Savor the Cheeseburger Comfort
This Cheeseburger Hamburger Helper Recipe offers a simple yet satisfying meal that the whole family will love. Whether you’re trying it for the first time or recreating childhood favorites, it’s a recipe worth sharing. Don’t forget to leave a comment or share this recipe with friends and family if you loved it. Enjoy culinary creativity in your kitchen, and happy cooking!

Deliciously Easy Cheeseburger Hamburger Helper Recipe
Ingredients
Main Ingredients
- ground beef
- elbow macaroni
- milk
- water
- cheddar cheese
- cornstarch
- Worcestershire sauce
- garlic powder
- onion powder
- salt and pepper
Instructions
Steps
- Brown the ground beef in a large skillet over medium-high heat, breaking it into pieces until fully cooked. Drain excess fat.
- Add milk, water, and macaroni. Stir and bring to a boil, then reduce to low heat, cover, and simmer for 12–15 minutes.
- Mix shredded cheese with cornstarch, add to skillet, stirring until melted into a smooth sauce.
- Stir in Worcestershire sauce. Taste and adjust seasoning with salt and pepper before serving.
