If you’re on the lookout for an easy, hearty dinner option that’s as simple to prepare as it is satisfying to eat, look no further than Mongolian Ground Beef Noodles! This flavorful dish brings the bold, savory tastes of Mongolian cuisine directly to your kitchen. Perfect for busy weeknights or family dinners, it’s a one-pot meal packed with protein and a medley of tastes and textures.
Ingredients
Equipments
To make this dish, you will need a frying pan or skillet, a wooden spoon or spatula for stirring, a large pot for boiling noodles, and a colander for draining.
How to Make Mongolian Ground Beef Noodles – Step By Step
Step 1: Brown the Beef
Heat a large skillet over medium-high heat. Add the ground beef and cook until fully browned. Use a wooden spoon to break the beef into small bits as it cooks. Once browned, drain any excess fat.
Step 2: Prepare the Sauce
In a small bowl, whisk together soy sauce, beef broth, brown sugar, minced garlic, and ginger. Ensure everything is well combined for a consistent sauce texture.
Step 3: Cook the Noodles
Boil water in a large pot. Add noodles and cook according to package instructions until al dente. Drain and set aside.
Step 4: Sauté the Vegetables
Return the skillet with the beef to medium heat and add the sliced onions and bell peppers. Cook until soft and fragrant, about 5 minutes.
Step 5: Combine Everything
Lower the heat to simmer and pour the prepared sauce over the beef and vegetables. Stir in the cooked noodles until everything is well coated, allowing the flavors to meld together for 3-5 minutes.
How to Serve Mongolian Ground Beef Noodles
Serve these delicious noodles hot and straight from the pan. Garnish with freshly chopped scallions and sesame seeds for a bit of crunch and color.
Recipe Success Tips & Suggestions
For an extra layer of flavor, consider adding a dash of sesame oil or a sprinkle of red pepper flakes. If you like a little more bite to your noodles, try using lo mein or udon noodles instead of standard pasta.
High-Protein Boost: Power-Packed Mongolian Noodles
Want to amp up the protein? Add some grilled chicken or tofu chunks to this recipe. Both options seamlessly blend with the flavors, giving you a heartier meal that’s just as tasty.
Low Carb Lover’s Delight: Noodles with a Twist
If you’re looking to cut down on carbs, try swapping regular noodles for zucchini noodles or shirataki noodles. This adjustment keeps the integrity of this savory dish intact while maintaining a carb-conscious approach.
Storage Instructions
Leftovers can be stored in a sealed container in the refrigerator for up to three days. Although the noodles may soak up the sauce, making them softer, a quick stir-fry is all that’s needed to warm them up. Freezing is not recommended as noodles lose their texture once thawed.
FAQs
Can I use chicken instead of beef?
Yes, chicken is a great alternative! Just adjust cooking times as needed.
Is there a vegetarian option?
Absolutely! Replace ground beef with tofu or your favorite plant-based substitute.
What noodles work best?
Lo mein or spaghetti work great, but feel free to choose any type you prefer!
How do I make this less spicy?
Omit or reduce any spicy ingredients for a milder taste.
Final Thoughts — Share Your Creation!
I hope you enjoy this savory, cozy dish as much as we do! Don’t forget to share your Mongolian Ground Beef Noodles creation with us on social media, or leave a comment below with your tweaks and tricks. Let us build culinary memories together!
Mongolian Ground Beef Noodles
Ingredients
Main Ingredients
- ground beef
- soy sauce
- beef broth
- brown sugar
- garlic
- ginger
- onion
- bell pepper
- noodles
- scallions
- sesame seeds
Instructions
Steps
- Heat a large skillet over medium-high heat. Add the ground beef and cook until fully browned. Use a wooden spoon to break the beef into small bits as it cooks. Once browned, drain any excess fat.
- In a small bowl, whisk together soy sauce, beef broth, brown sugar, minced garlic, and ginger. Ensure everything is well combined for a consistent sauce texture.
- Boil water in a large pot. Add noodles and cook according to package instructions until al dente. Drain and set aside.
- Return the skillet with the beef to medium heat and add the sliced onions and bell peppers. Cook until soft and fragrant, about 5 minutes.
- Lower the heat to simmer and pour the prepared sauce over the beef and vegetables. Stir in the cooked noodles until everything is well coated, allowing the flavors to meld together for 3-5 minutes.
- Serve these delicious noodles hot and straight from the pan. Garnish with freshly chopped scallions and sesame seeds for a bit of crunch and color.