Looking for a quick and savory dish to impress your guests or to enjoy as a cozy weeknight meal? Garlic Butter Beef Bites are just what you need! This flavorful recipe combines tender beef chunks with a heavenly garlic butter sauce, creating an unforgettable taste experience that you’ll want to make over and over again.
Ingredients
To make this dish, you’ll need:
- 1 lb beef sirloin, cut into 1-inch cubes
- 4 cloves garlic, minced
- 3 tablespoons unsalted butter
- Salt and pepper to taste
- 2 tablespoons olive oil
- 2 tablespoons chopped fresh parsley
Equipments
- Large skillet
- Knife and cutting board
- Mixing bowls
How to Make Garlic Butter Beef Bites – Step By Step
Step 1: Prepare the Ingredients
Begin by cutting the beef sirloin into 1-inch cubes using a sharp knife on a clean cutting board. Mince the garlic cloves finely and chop the fresh parsley. Having all your ingredients prepped in advance will make the cooking process smooth and enjoyable.
Step 2: Season the Beef
In a mixing bowl, season the beef cubes generously with salt and pepper. Ensure each piece is well-coated by tossing them with your hands or a spoon. This step enhances the flavor of the meat, making each bite deliciously seasoned.
Step 3: Sear the Beef
Heat 2 tablespoons of olive oil in a large skillet over medium-high heat. Once the oil is hot and shimmering, add the seasoned beef cubes in a single layer. Sear them for approximately 3-4 minutes on each side until they are browned and cooked to your desired level of doneness. Remove the beef from the skillet and set aside.
Step 4: Make the Garlic Butter Sauce
Reduce the heat to medium and add the unsalted butter to the same skillet. Once the butter has melted, add the minced garlic and sauté for about 1-2 minutes until the garlic is fragrant and golden. Stir continuously to avoid burning the garlic.
Step 5: Combine and Garnish
Return the beef bites to the skillet and toss them in the garlic butter sauce until they are well coated. Sprinkle chopped parsley over the beef and give it a final toss to incorporate all the flavors. Serve immediately for the best taste experience.
How to Serve Garlic Butter Beef Bites
These savory beef bites can be served as a main course alongside mashed potatoes or a fresh salad. They also make for a fantastic appetizer or party snack. Enjoy them with crusty bread to absorb the delicious garlic butter sauce. Pair them with a glass of red wine for a delightful dining experience.
Recipe Success Tips & Suggestions
For perfectly tender and juicy beef bites, make sure not to overcrowd the skillet while searing the beef. If necessary, sear in batches. For an extra flavor boost, consider adding a splash of Worcestershire sauce or soy sauce to the garlic butter sauce.
High Protein Delight: Garlic Butter Beef Bites
For those aiming to boost their protein intake, this recipe is an excellent choice. The beef provides a hefty amount of protein, while the garlic butter sauce adds an irresistible flavor to make meal prep exciting. This protein-rich dish is perfect for fitness enthusiasts and those seeking a satiating meal.
Low Carb Heaven: Garlic Butter Beef Bites
If you’re watching your carbs, you’ll be thrilled to know that this recipe is naturally low in carbohydrates. By skipping traditional starchy sides, this dish fits beautifully into a low-carb or keto lifestyle. Pair with steamed vegetables or a leafy green salad to keep it extra light and healthy.
Storage Instructions
Store any leftover garlic butter beef bites in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet over medium heat, adding a splash of water or broth if needed to revive the sauce. Avoid microwaving to preserve the beef’s texture.
FAQs
- Can I freeze garlic butter beef bites?
- Yes, you can freeze the cooked beef bites in a freezer-safe container for up to 2 months. Thaw overnight in the fridge before reheating.
- How can I make this recipe dairy-free?
- Substitute the butter with a plant-based alternative like vegan margarine or coconut oil to make it dairy-free.
- What can I serve with garlic butter beef bites?
- They pair wonderfully with mashed cauliflower, zucchini noodles, or a fresh green salad.
- Can I use a different cut of beef?
- Yes, feel free to use your preferred cut such as ribeye or tenderloin for a different texture.
Enjoy Your Savory Adventure with Garlic Butter Beef Bites
Now that you have mastered this delightful recipe, it’s time to show off your culinary skills. Share your delicious experience with family and friends, and encourage them to join in on the fun by trying it themselves. Don’t forget to leave a comment below with your thoughts and any creative variations you might have tried. Happy cooking!
Garlic Butter Beef Bites
Ingredients
Main Ingredients
- beef sirloin
- garlic
- unsalted butter
- Salt and pepper
- olive oil
- fresh parsley
Instructions
Steps
- Cut the beef into 1-inch cubes. Mince garlic and chop fresh parsley.
- Season the beef cubes with salt and pepper.
- Heat olive oil in a skillet over medium-high heat, then sear the beef cubes until browned.
- Add unsalted butter and minced garlic into the skillet, sautéing until garlic is golden.
- Combine beef with garlic butter sauce and garnish with fresh parsley.