If you’re on the hunt for a meal that’s both hearty and flavorful, look no further than stuffed peppers with ground beef. This classic dish combines vibrant bell peppers with savory ground beef, rice, and a blend of delightful spices, making it a crowd-pleaser for dinner tables everywhere.
Ingredients
- 6 large bell peppers
- 1 pound ground beef
- 1 cup cooked rice
- 1 onion, finely chopped
- 2 cloves of garlic, minced
- 1 cup canned tomato sauce
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- 1 cup shredded mozzarella cheese
Equipment
- Large skillet
- Baking dish
- Mixing bowl
- Knife and cutting board
How to Make Stuffed Peppers with Ground Beef – Step By Step
Step 1: Prepare the Peppers
Begin by washing and cutting the tops off the bell peppers. Remove the seeds and membranes, ensuring a clean cavity for stuffing. Place the prepared peppers in a baking dish, cutting a small slice from the bottoms if necessary to help them stand upright.
Step 2: Cook the Filling
In a large skillet, cook the ground beef over medium heat until no longer pink. Add chopped onion and minced garlic, sautéing until the onion becomes translucent. Mix in the cooked rice, tomato sauce, and Italian seasoning. Season with salt and pepper to taste.
Step 3: Stuff the Peppers
Carefully spoon the beef mixture into each pepper, pressing down gently to pack the filling tightly. Top each with shredded mozzarella cheese to add a creamy layer.
Step 4: Bake to Perfection
Cover the baking dish with foil and bake in a preheated oven at 375°F (190°C) for 30 minutes. Remove the foil and continue baking for an additional 10–15 minutes until the cheese is bubbling and golden brown.
How to Serve Stuffed Peppers with Ground Beef
Serve these stuffed peppers with a side salad or some crusty garlic bread. They pair wonderfully with a refreshing glass of iced tea or a robust red wine. Perfect for a cozy family dinner or a gathering with friends!
Recipe Success Tips & Suggestions
- For best results, use fresh and colorful peppers; they not only look appealing but also add a subtle sweetness.
- Consider adding other vegetables like diced zucchini or mushrooms to the beef mixture for an extra nutritional boost.
- Adjust the spice level by adding a pinch of red pepper flakes or using pepper jack cheese instead of mozzarella.
High Protein Power: Amp Up Your Stuffed Peppers!
If you’re looking to increase your protein intake, consider substituting or adding ground turkey or lean chicken to your beef mixture. Not only does it enhance the protein content, but it also brings a different flavor profile that pairs well with the essence of stuffed peppers. Additionally, mixing in some cooked quinoa can introduce an extra dose of nutrients and texture while still retaining the dish’s comforting qualities.
Low-Carb Version of Stuffed Peppers: A Healthier Twist
For those keeping an eye on their carb intake, you can easily modify this recipe by replacing the rice with cauliflower rice. It provides a similar texture without the carbs. Another excellent approach is to incorporate more fibrous vegetables like spinach or kale, which blend seamlessly with the ground beef filling.
Storage Instructions
To store leftover stuffed peppers, place them in an airtight container and refrigerate for up to 3 days. Reheat in the oven at 350°F (175°C) until warmed through. For longer storage, individually wrap each pepper and freeze for up to 3 months. Thaw overnight in the fridge before reheating.
FAQs
- Can I use other types of meat?
Yes, ground turkey or chicken are excellent alternatives to beef. - Do I need to pre-cook the peppers?
No, baking them will soften the peppers adequately. - Can I make them vegetarian?
Absolutely! Replace the beef with plant-based protein or a mix of beans and veggies. - What sides go well with stuffed peppers?
Consider serving with a fresh green salad or roasted vegetables.
Final Thoughts: Enjoy Your Stuffed Peppers with Ground Beef Delight!
Stuffed peppers with ground beef truly embody the essence of comfort food, blending savory flavors with a delightful array of textures. Whether you serve them as a comforting family meal or at a festive gathering, these peppers are sure to impress. Feel free to experiment with different ingredients, and don’t forget to share your creation! We’d love to hear about your unique spin on this classic recipe in the comments below.
Stuffed Peppers with Ground Beef
Ingredients
Main Ingredients
- bell peppers
- ground beef
- cooked rice
- onion
- garlic
- canned tomato sauce
- Italian seasoning
- salt and pepper
- mozzarella cheese
Instructions
Steps
- Preheat your oven to 375°F (190°C).
- Wash and hollow out bell peppers. Place them upright in a baking dish.
- Brown ground beef in a skillet. Add onion and garlic; cook until translucent.
- Stir in cooked rice, tomato sauce, Italian seasoning, salt, and pepper.
- Spoon beef mixture into each pepper and top with mozzarella cheese.
- Cover dish with foil and bake for 30 minutes. Remove foil and bake until cheese is bubbly, about 10 more minutes.