Stuffed Peppers with Ground Beef
These stuffed peppers with ground beef are a hearty and delicious dish that combines savory beef, rice, and spices. Perfect for any dinner table!
Ingredients
Main Ingredients
- bell peppers
- ground beef
- cooked rice
- onion
- garlic
- canned tomato sauce
- Italian seasoning
- salt and pepper
- mozzarella cheese
Instructions
Steps
- Preheat your oven to 375°F (190°C).
- Wash and hollow out bell peppers. Place them upright in a baking dish.
- Brown ground beef in a skillet. Add onion and garlic; cook until translucent.
- Stir in cooked rice, tomato sauce, Italian seasoning, salt, and pepper.
- Spoon beef mixture into each pepper and top with mozzarella cheese.
- Cover dish with foil and bake for 30 minutes. Remove foil and bake until cheese is bubbly, about 10 more minutes.
Notes
Refrigerate leftovers in an airtight container for up to 3 days or freeze for up to 3 months.