Hearty Crockpot Beef Stew with Peppers

Welcome to the ultimate comfort food experience with our Crockpot Beef Stew with Peppers. This recipe combines tender beef, sweet bell peppers, and a medley of savory spices to create a dish that warms the soul. Let your crockpot do the work as the rich aromas fill your kitchen, making this a perfect meal for any season. Whether you are hosting a family dinner or looking for a weeknight delight, this stew will cater to your culinary needs with its deep flavors and hearty texture.

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Ingredients

2 lbs beef stew meat, cut into cubes
3 bell peppers, assorted colors, sliced
2 medium carrots, sliced
2 medium potatoes, diced
1 large onion, chopped
3 cloves garlic, minced
4 cups beef broth
2 tablespoons tomato paste
1 tablespoon Worcestershire sauce
1 teaspoon dried thyme
1 teaspoon dried rosemary
Salt and pepper to taste
2 tablespoons olive oil

Equipments

Crockpot (slow cooker)
Skillet
Cutting board
Knife
Wooden spoon

How to Make Crockpot Beef Stew with Peppers – Step By Step

Step 1: Prepare the Ingredients

Begin by gathering all your ingredients. On a cutting board, cut your beef into cubes and set them aside. Slice the bell peppers, carrots, and potatoes to ensure they cook evenly. Meanwhile, chop the onion and mince the garlic cloves for aromatics. Ensuring that all ingredients are prepared before starting guarantees a smooth cooking process, leaving no room for unexpected surprises.

Step 2: Sear the Beef

Heat two tablespoons of olive oil in a skillet over medium-high heat. Once the oil is hot, add the beef cubes in batches, ensuring not to overcrowd the pan. Brown each side for approximately 3 minutes until a crust forms. Searing the beef locks in juices, adding depth of flavor to the stew. Once browned, transfer the beef cubes to the crockpot.

Step 3: Combine the Vegetables

Add the chopped onion and minced garlic to the hot skillet. Sauté them for about 5 minutes until the onions become translucent, filling the kitchen with their delightful aroma. Transfer the mixture to the crockpot, followed by sliced peppers, carrots, and potatoes, layering them over the beef.

Step 4: Add Broth and Seasonings

Pour beef broth into the crockpot until it covers the mixture generously. Add tomato paste, Worcestershire sauce, dried thyme, and rosemary. Season with salt and pepper according to your preference. Stir everything thoroughly with a wooden spoon, ensuring the seasonings are evenly distributed.

Step 5: Cook the Stew

Cover the crockpot with its lid and set it to cook on low for 8 hours, or high for 4-5 hours, until the beef is tender and the flavors have melded beautifully. The slow cooking process allows the meat to soak up all the delicious flavors, resulting in a mouthwatering stew.

Step 6: Serve and Enjoy

Once the stew is ready, give it one last stir. Taste and adjust the seasoning if necessary. Ladle the stew into bowls and serve it hot, garnished with chopped fresh parsley if desired. Enjoy the hearty bowl of flavors that is sure to become a staple in your meal rotation.

How to Serve Crockpot Beef Stew with Peppers

This stew pairs perfectly with crusty bread or over a bed of steaming rice. For a lighter option, serve it with a fresh side salad. Its deep flavors make it ideal for a cozy dinner party or a simple family meal, providing comfort and satisfaction.

Recipe Success Tips & Suggestions

To ensure your stew is full of flavor, don’t skip the step of searing the beef. For added richness, a splash of red wine during cooking can impart additional depth. Vegetables can be varied based on preference, and adding mushrooms or sweet potatoes can create new flavor profiles. Feel free to experiment with spices to make this dish uniquely yours.

Pumped-Up Protein: Robust Crockpot Beef Stew with Peppers

The beauty of this dish lies in its flexibility. For those seeking a high-protein version, increase the amount of beef stew meat to 3 pounds and add a can of black beans, drained and rinsed. This adjustment not only enhances protein content but also brings an interesting texture to each bite.

An excellent choice for active individuals or protein-conscious diets, this version of the stew delivers on both taste and nutritional value. The additional beef keeps the flavors robust and satisfying, making it a perfect post-workout meal.

Keto-Friendly Delightful Crockpot Beef Stew with Peppers

For a low-carb option that retains all the comforting goodness, swap out the potatoes for cauliflower florets or radishes. These vegetables absorb flavors well and help keep the carbohydrate count low, letting you indulge without concern.

Adapting this stew for keto ensures a meal that’s not only diet-friendly but also incredibly flavorful and filling. You won’t miss the carbs with this delicious, colorful, and satisfying bowl of stew.

Storage Instructions

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. For longer storage, consider freezing the stew in individual portions. When reheating, thaw completely and warm in a pan over low heat for best results.

FAQs

Can I use different types of peppers? Absolutely! Feel free to use whatever type you prefer or have on hand. Green, red, or yellow peppers bring their own unique touch.

Can this stew be made on the stovetop? Yes, you can adapt it for the stovetop; just simmer in a large pot for approximately 2-3 hours until the beef becomes tender.

Can I add spicy elements to this recipe? Definitely! Try adding spices like cayenne pepper or red chili flakes for a spicy kick.

What is a good substitute for Worcestershire sauce? Soy sauce or balsamic vinegar can be a tasty alternative when Worcestershire sauce is not available.

Is this recipe gluten-free? By using gluten-free beef broth and Worcestershire sauce, your stew will be safe for those avoiding gluten.

Savoring the Comfort of Crockpot Beef Stew with Peppers

In the end, Crockpot Beef Stew with Peppers is more than just a meal; it’s a heartfelt experience that brings warmth and contentment. We invite you to share this recipe with friends and family, leave a comment about your experience, and explore the joy of cooking with your slow cooker. Whether you stick to the classic recipe or try one of the variations, you’ll find a winner in every bowl!