Hearty Crockpot Beef Stew with Peppers
This beef stew is filled with tender beef, sweet peppers, and seasonings simmered to perfection in a crockpot.
Ingredients
Main Ingredients
- beef stew meat
- bell peppers
- carrots
- potatoes
- onion
- garlic
- beef broth
- tomato paste
- Worcestershire sauce
- dried thyme
- dried rosemary
- Salt and pepper
- olive oil
Instructions
Steps
- Prepare all ingredients: slice bell peppers, dice potatoes, chop onions, and mince garlic.
- Sear beef cubes in olive oil on a hot skillet until brown, then transfer to a crockpot.
- Sauté onions and garlic in the skillet until translucent before adding to crockpot.
- Add vegetables, tomato paste, Worcestershire sauce, beef broth, thyme, rosemary, salt, and pepper to the crockpot
- Cover and cook on the crockpot's low setting for 8 hours, or 4-5 hours on high.
- Serve hot, garnished with fresh parsley if desired.
Notes
Leftover stew can be stored in a refrigerator for up to 3 days or frozen for longer durability. Reheat in a saucepan on low heat.