The buffalo chicken dip is every party’s favorite dish. This zesty, creamy, and indulgent dip is packed with flavors and is sure to be a crowd-pleaser. Whether you’re hosting a game day, a casual get-together, or simply craving a hearty snack, this buffalo chicken dip recipe will leave everyone asking for more.
Ingredients
Here’s a list of ingredients you’ll need:
- 2 cups shredded cooked chicken
- 1/2 cup hot sauce
- 1 package (8 ounces) cream cheese, softened
- 1/2 cup ranch dressing
- 1/2 cup blue cheese dressing
- 1 cup shredded cheese (mozzarella or cheddar)
- Sliced green onions for garnish
Equipments
- Oven-safe dish
- Mixing bowl
- Spoon or spatula
How to Make Buffalo Chicken Dip Recipe – Step By Step
Step 1 – Preheat the Oven:
Begin by preheating your oven to 350°F (175°C). While the oven is preheating, gather all your ingredients to ensure you have everything ready to go. This preparation step is crucial as it helps get the perfect consistency and flavor when baking the dip.
Step 2 – Mix the Moist Ingredients:
In a large mixing bowl, combine the softened cream cheese, hot sauce, ranch dressing, and blue cheese dressing. Use a spoon or spatula to thoroughly mix these ingredients until they are well combined and smooth. The creaminess of the cheese and dressings will create the base for your flavorful dip.
Step 3 – Combine with Shredded Chicken:
Add the shredded chicken to the cream mixture in the bowl. Stir well to coat all the chicken pieces evenly with the sauce. Ensure that the chicken is well distributed throughout the dip for a consistent flavor experience with every bite.
Step 4 – Add Cheese:
Fold in the shredded cheese into the chicken mixture, saving a handful for topping. The cheese will melt during baking, adding a rich, gooey texture to the dip.
Step 5 – Transfer and Bake:
Transfer the chicken mixture into an oven-safe dish. Sprinkle the remaining shredded cheese over the top. Place the dish in the preheated oven and bake for 20–25 minutes or until the cheese is bubbly and golden brown.
How to Serve Buffalo Chicken Dip Recipe
Once baked, remove the dip from the oven and let it cool for a few minutes. Garnish with sliced green onions for added freshness and serve hot with tortilla chips, celery sticks, or any of your favorite dippers.
Recipe Success Tips & Suggestions
For an extra burst of flavor, consider adding a dash of garlic powder or a sprinkle of paprika to the mix. Adjust the spice level by adding more or less hot sauce according to your preference. Using pre-cooked rotisserie chicken can save time and add depth to the dip.
Pack in the Protein with Our High-Protein Buffalo Chicken Dip
If you’re looking to up your protein intake, this version of buffalo chicken dip is exactly what you need. Simply substitute the cream cheese with Greek yogurt and increase the amount of shredded chicken to 3 cups. This variation not only boosts protein but also adds a delightfully creamy texture with a slight tang from the yogurt.
Mix these ingredients together as instructed, and enjoy a high-protein snack that’s perfect for post-workout refueling or anytime you need an energy boost.
Low Carb Buffalo Delight: A Dip That Keeps the Carbs in Check
To transform this dip into a low-carb delight, skip the ranch and blue cheese dressings, replacing them with the same amount of sour cream. Opt for a low-carb hot sauce and, if desired, omit the shredded cheese topping. This variation offers the same irresistible taste while making sure you’re keeping the carbohydrate count to a minimum.
Bake as usual and serve with crunchy celery sticks or simply eat it by the spoonful. Low carb doesn’t have to mean low flavor!
Storage Instructions
Store any leftovers of your buffalo chicken dip in an airtight container in the refrigerator for up to 4 days. Reheat in the oven or microwave before serving. Although the dip tastes best fresh, reheating will still maintain that creamy, flavorful taste.
FAQs
- Q: Can I make buffalo chicken dip in advance?
A: Absolutely! Prepare the dip the day before and bake just before you’re planning to serve it. - Q: What kind of cheese works best?
A: Mozzarella and cheddar are popular choices for their melty texture, but feel free to experiment with others like Monterey Jack. - Q: How can I make the dip spicier?
A: add more hot sauce or mix in diced jalapeños for a fiery kick. - Q: Can I freeze the dip?
A: It’s possible, but freezing may affect the texture of the cream cheese; it’s best enjoyed freshly made or from the fridge.
Make This Delightful Dish Today!
Your buffalo chicken dip is now ready to wow your taste buds. Perfect for parties, this dish brings hearty flavors to the table. Don’t forget to share the recipe with your friends and let us know how it turned out in the comments below. Happy cooking and enjoy every gooey bite!
Buffalo Chicken Dip
Ingredients
Main Ingredients
- shredded chicken
- hot sauce
- cream cheese
- ranch dressing
- blue cheese dressing
- shredded cheese
- sliced green onions
Instructions
Steps
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine cream cheese, hot sauce, ranch dressing, and blue cheese dressing until smooth.
- Add shredded chicken to the mixture and stir to coat well.
- Fold in shredded cheese, reserving some for the top.
- Transfer to an oven-safe dish and sprinkle with reserved cheese.
- Bake in the oven for 20-25 minutes until the cheese is bubbly.