Welcome to a world of flavor with our Lemon Garlic Butter Shrimp Pasta. This dish is the epitome of comfort meets sophistication, bringing together the zesty hints of lemon with the rich creaminess of butter, perfectly matched by succulent shrimp and al dente pasta. It’s a quick, easy, and delightful meal that’s perfect for any occasion!
Ingredients
Equipments
- Large pot
- Frying pan
- Medium saucepan
- Colander
- Garlic press or knife
- Zester or grater
How to Make Lemon Garlic Butter Shrimp Pasta – Step By Step
Step 1: Chop and zest your garlic and lemon.
Begin by finely chopping or pressing 4 cloves of garlic. Then, zest one lemon to add a citrusy aroma that pairs beautifully with your shrimp. It’s essential to have these ingredients prepared, as the cooking process is quite rapid. Being ready will ensure your dish comes together perfectly without any pause.
Step 2: Cook pasta until al dente.
Fill a large pot with water, add a generous pinch of salt, and bring it to a boil. Add 300 grams of your favorite pasta, such as fettuccine or linguine, and cook according to the package instructions until it’s just shy of al dente. Drain the pasta and reserve a cup of the cooking water for later use. This starchy water is a secret weapon in ensuring your sauce adheres beautifully to the pasta.
Step 3: Sauté shrimp in garlic butter.
In a large frying pan, melt 60 grams of butter over medium heat. Add the garlic and sauté for about 30 seconds, or until fragrant. Immediately toss in 300 grams of peeled shrimp. Cook them for 2 minutes per side until they just turn pink and opaque. Remove the shrimp from the pan and set aside, leaving that flavorful garlic-butter mixture in the pan.
Step 4: Prepare the lemon garlic butter sauce.
Using the same pan, add the reserved pasta water, lemon zest, and the juice from the zested lemon. Stir well while you bring the mixture to a gentle simmer for 2-3 minutes. This step ensures that all the butter is emulsified with the lemon and the remaining garlic, creating a sauce that’s both creamy and flavorful.
Step 5: Combine all ingredients.
Return the shrimp to the pan along with the cooked pasta. Toss everything together until the shrimp and pasta are evenly coated with the sauce. If the sauce seems too thick, add more reserved pasta water, a tablespoon at a time, until you reach your desired consistency. Season with salt and freshly cracked black pepper to taste.
How to Serve Lemon Garlic Butter Shrimp Pasta
For an exquisite presentation, plate the pasta in individual servings or a large family-style dish. Top with a sprinkle of freshly chopped parsley and a few lemon wedges on the side. This dish is perfect served warm with a side of crusty bread or a fresh green salad.
Recipe Success Tips & Suggestions
To elevate this dish, consider adding a pinch of red pepper flakes during the garlic sautéing phase for a subtle heat. Ensure your shrimp are dry before cooking to get a perfect sear. If you desire a richer flavor, a splash of white wine can be added to the sauce as it simmers.
High Protein Twist: Supercharge Your Lemon Garlic Butter Shrimp Pasta
Boost the protein content by incorporating your favorite protein-rich pasta, such as chickpea or lentil-based noodles. These alternatives not only offer more nutritional benefits but also bring a distinct texture to the dish. Further, you could add grilled chicken breast or edamame for additional protein punch.
Low Carb Delight: Transform Your Pasta into a Keto-Friendly Feast
If you’re watching your carb intake, consider swapping out traditional pasta with zucchini noodles or shirataki noodles. These low-carb alternatives will maintain the dish’s integrity and keep it light and keto-compatible. Adding a mix of colorful bell peppers or spinach can enhance both the taste and nutritional value.
Storage Instructions
Leftovers can be a lifesaver on busy days! To store, place any remaining pasta in an airtight container and refrigerate for up to 3 days. When ready to enjoy, gently reheat over the stove with a splash of water or olive oil to revive the sauce. While freezing is possible, it’s best to consume this dish fresh due to the change in texture that seafood can experience when frozen.
FAQs
- Can I use frozen shrimp? Yes, just ensure they are thawed and patted dry before cooking to avoid excess moisture in the pan.
- What can I substitute for butter to make it dairy-free? Olive oil or a vegan butter alternative works beautifully.
- Is this recipe suitable for gluten-sensitive individuals? Absolutely! Use gluten-free pasta to make it suitable for those with gluten sensitivities.
- How can I make the dish spicier? Adding red pepper flakes or a dash of hot sauce during the cooking process will do the trick.
- Can I prepare this dish in advance? While best fresh, you can prepare the sauce ahead of time and cook the pasta and shrimp right before serving.
Bring the Zest to Your Dining Experience
This Lemon Garlic Butter Shrimp Pasta is a culinary delight that will undoubtedly captivate taste buds and hearts alike. Whether you’re serving it for a romantic dinner, a family gathering, or a simple everyday meal, it’s sure to impress. Don’t forget to share your culinary creations and leave a comment. Your feedback is always appreciated!
Lemon Garlic Butter Shrimp Pasta
Ingredients
Main Ingredients
- pasta
- shrimp
- butter
- garlic
- lemon
- pasta water
Instructions
Steps
- Chop and zest your garlic and lemon.
- Cook pasta until al dente.
- Sauté shrimp in garlic butter.
- Prepare the lemon garlic butter sauce.
- Combine all ingredients.