Salisbury steak, a comfort food classic, offers a savory delight that has warmed tables and souls for generations. Made from perfectly seasoned ground beef and accompanied by a rich, flavorful gravy, it’s a dish that makes every meal feel like a special occasion. Let’s dive into the steps of creating this timeless recipe, bringing a touch of nostalgia and deliciousness to your kitchen.
Ingredients
To create an exquisite Salisbury steak, you’ll need the following ingredients:
- 1 pound ground beef
- 1/2 cup bread crumbs
- 1/4 cup chopped onions
- 1 egg
- 2 tablespoons ketchup
- 1 tablespoon Worcestershire sauce
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 cups beef broth
- 2 tablespoons all-purpose flour
- 2 tablespoons vegetable oil
- Optional: Mushrooms for topping
Equipments
Gather these kitchen tools before you begin:
- Mixing bowl
- Frying pan
- Whisk
- Spatula
- Measuring cups and spoons
How to Make Salisbury Steak Recipe – Step By Step
Step 1 – Prepare the Meat Mixture
Start by mixing the ground beef, bread crumbs, onions, egg, ketchup, Worcestershire sauce, salt, and pepper in a large bowl. This combination will create a savory base, infused with aromatic flavors. Ensure everything is well combined, as this step forms the foundation of your Salisbury steak patties.
Step 2 – Shape the Patties
Once the meat mixture is prepared, divide it into four equal parts. Shape each part into flattened oval-shaped patties, resembling the traditional Salisbury steak form. Aim for consistency in size and thickness for even cooking.
Step 3 – Cook the Patties
Heat the vegetable oil in a large frying pan over medium-high heat. Once hot, place the patties into the pan. Cook each patty for approximately 4–5 minutes on each side. They should be browned and cooked through, developing a lovely crispy exterior.
Step 4 – Prepare the Gravy
After removing the cooked patties, lower the heat to medium. Stir in the flour, whisking it with the remaining oil in the pan until there are no lumps. Gradually add the beef broth, whisking continuously to ensure a smooth gravy. Let it simmer for several minutes until it thickens.
Step 5 – Return the Patties
Return the cooked patties to the pan and let them simmer in the gravy for about 5 minutes more. This step allows the patties to absorb the rich flavors of the gravy, making each bite truly delightful.
How to Serve Salisbury Steak Recipe
Serve your Salisbury steak over a generous helping of mashed potatoes or alongside a bed of rice. Garnish with sautéed mushrooms if desired, and pour the savory gravy over the top. This dish pairs wonderfully with steamed vegetables or a fresh side salad.
Recipe Success Tips & Suggestions
For the best results, use fresh high-quality ground beef. Balancing the ingredients well is crucial for flavor accuracy, so don’t rush the mixing process. Also, allowing the patties to simmer in the gravy ensures they remain tender and flavorful.
Pumped Up Protein: High-Protein Salisbury Steak
Looking to pack in more protein? Opt for a more beef-rich version by reducing the bread crumbs and increasing the meat proportion. A high-protein Salisbury steak is great post-workout or for those aiming to build muscle. Serve with protein-rich sides like quinoa or lentils for an added boost.
Low Carb Lovers: A Carb-Conscious Twist on Salisbury Steak
If you’re following a low-carb diet, you can still enjoy the delectable tastes of Salisbury steak. Replace the bread crumbs with almond flour and opt for a keto-friendly sweetener in the gravy. Pair it with cauliflower mash or zoodles to maintain the low-carb profile while enjoying a full-flavored meal.
Storage Instructions
To store leftovers, let the Salisbury steak cool to room temperature, place it in an airtight container, and refrigerate it for up to 3 days. Reheat gently on the stove or microwave before serving. For longer storage, freeze the steak for up to 2 months, ensuring it’s thawed adequately before reheating.
FAQs
Can I use ground turkey instead of beef?
Yes, ground turkey is a healthier alternative and can be used to make a delicious Salisbury steak.
How can I make thicker gravy?
More flour or a cornstarch slurry can be added to increase the gravy’s thickness to your preference.
Is it possible to prepare this recipe in a slow cooker?
Absolutely! After browning the patties, transfer them with the gravy to a slow cooker and cook on low for 4 hours.
What’s the best way to handle leftovers?
Cool, store in airtight containers, and refrigerate or freeze based on your timeline, reheat well before serving.
“faqOfArticlePost”: [
{
“question”: “Can I use ground turkey instead of beef?”,
“answer”: “Yes, ground turkey is a healthier alternative and can be used to make a delicious Salisbury steak.”
},
{
“question”: “How can I make thicker gravy?”,
“answer”: “More flour or a cornstarch slurry can be added to increase the gravy’s thickness to your preference.”
},
{
“question”: “Is it possible to prepare this recipe in a slow cooker?”,
“answer”: “Absolutely! After browning the patties, transfer them with the gravy to a slow cooker and cook on low for 4 hours.”
},
{
“question”: “What’s the best way to handle leftovers?”,
“answer”: “Cool, store in airtight containers, and refrigerate or freeze based on your timeline, reheat well before serving.”
}
]
Your Turn to Create!
We hope you feel inspired to create your delightful Salisbury steak. Share this recipe with family and friends, and let us know how it turned out for you in the comments. Happy cooking and enjoy every savory bite!
Salisbury Steak
Ingredients
Main Ingredients
- ground beef
- bread crumbs
- chopped onions
- egg
- ketchup
- Worcestershire sauce
- salt
- black pepper
- beef broth
- all-purpose flour
- vegetable oil
Instructions
Steps
- Mix ground beef, bread crumbs, onions, egg, ketchup, Worcestershire sauce, and seasonings in a bowl.
- Shape the mixture into 4 oval-shaped patties.
- Cook the patties in hot oil until browned on both sides.
- Create gravy by blending flour into the pan drippings, followed by beef broth till thickened.
- Simmer the patties in the gravy for additional flavor infusion.