Salisbury Steak
Indulge in a savory Salisbury steak, combining seasoned beef with rich gravy for a comfort food classic that’s hard to resist.
Ingredients
Main Ingredients
- ground beef
- bread crumbs
- chopped onions
- egg
- ketchup
- Worcestershire sauce
- salt
- black pepper
- beef broth
- all-purpose flour
- vegetable oil
Instructions
Steps
- Mix ground beef, bread crumbs, onions, egg, ketchup, Worcestershire sauce, and seasonings in a bowl.
- Shape the mixture into 4 oval-shaped patties.
- Cook the patties in hot oil until browned on both sides.
- Create gravy by blending flour into the pan drippings, followed by beef broth till thickened.
- Simmer the patties in the gravy for additional flavor infusion.
Notes
Refrigerate leftover Salisbury steak in an airtight container for up to 3 days, or freeze for enjoyment up to 2 months later. Reheat gently.