Warm, hearty, and the ultimate comfort food – Shepherd’s Pie is a dish that everyone loves. And when you can make it even easier by using a crockpot, it becomes a downright necessity. This crockpot shepherd’s pie recipe simplifies the cooking process while preserving all the savory flavors and textures you love. Perfect for busy weeknights or a cozy weekend meal, let the crockpot do the work while you enjoy more time with family or friends.
Ingredients
– 1 lb ground beef
– 1 onion, diced
– 2 cloves garlic, minced
– 1 cup carrots, diced
– 1 cup peas, frozen
– 2 cups beef broth
– 1 tbsp tomato paste
– 1 tbsp Worcestershire sauce
– 2 tsp thyme, dried
– 4 cups mashed potatoes
– Salt and pepper to taste
– 1 cup shredded cheddar cheese
Equipments
– Crockpot
– Skillet
– Mixing spoon
– Measuring cups and spoons
How to Make Crockpot Shepherd’s Pie Recipe – Step By Step
Step 1: Brown the Beef and Vegetables.
Begin by browning the ground beef in a skillet over medium heat. As the beef starts to brown, add the diced onions and minced garlic. Stir occasionally until the beef is fully cooked and the onions are translucent.
Step 2: Prepare the Crockpot Base.
Transfer the browned beef mixture to your crockpot. Add in the diced carrots, peas, and minced thyme. Stir to mix all the ingredients well.
Step 3: Incorporate the Sauce Ingredients.
Pour the beef broth over the ingredients in the crockpot. Add the tomato paste and Worcestershire sauce, ensuring everything is well distributed.
Step 4: Set the Cooking Time.
Set your crockpot to cook on low for 6-7 hours or on high for 3-4 hours. This slow cooking process ensures the flavors meld exquisitely while keeping the meat tender.
Step 5: Add the Mashed Potatoes and Cheese.
In the last 30 minutes of cooking, spread the mashed potatoes evenly over the top of the meat mixture. Sprinkle the shredded cheddar cheese on top.
How to Serve Crockpot Shepherd’s Pie Recipe
Once the cheese has melted, and the dish is thoroughly heated, serve in large bowls. Garnish with fresh thyme or chopped parsley if desired for a pop of color and flavor. This hearty dish pairs well with a crisp green salad or steamed veggies for a complete meal.
Recipe Success Tips & Suggestions
For a richer flavor, consider using beef with a slightly higher fat content. You could also substitute the beef with lamb for a traditional twist. For a creamier mashed potato topping, add butter and milk to achieve the desired consistency.
Pumped Up Protein Version: A Shepherd’s Pie to Fuel Your Day
If you’re looking to boost the protein content, consider adding lentils or chickpeas to the meat mixture. These plant-based proteins not only complement the dish but also provide additional fiber and nutrients.
Sprinkle additional shredded cheddar or a dollop of Greek yogurt on top for extra protein and a bit of zing in each bite.
Low Carb Twist on Classic Shepherd’s Pie
Want to enjoy Shepherd’s Pie while cutting down on carbs? Swap the mashed potato topping for a smooth cauliflower mash. It’s equally delicious and significantly reduces carbohydrate content.
Another tip is to replace the conventional peas and carrots with chopped zucchini or spinach, offering a keto-friendly and low-carb profile without sacrificing flavor.
Storage Instructions
Store leftovers in an airtight container in the refrigerator for up to 4 days. Reheat using the oven or stovetop for even heating. This dish also freezes well; simply portion it out and freeze for up to 2 months. Thaw overnight in the refrigerator before reheating.
FAQs
Is it okay to add tomato sauce instead of paste? Yes, though it will give a slightly different texture and thickness to the sauce.
Can I use lamb instead of beef? Absolutely, using lamb offers a traditional shepherd’s pie flavor.
Can you make this dish spicy? Certainly, consider adding cayenne pepper or red pepper flakes to taste.
How do I make the dish creamier? Add butter and cream to the mashed potatoes for a richer topping.
Crockpot Shepherd's Pie Recipe
Ingredients
Main Ingredients
- Ground Beef
- Onion
- Mashed Potatoes
- Carrots
- Peas
- Beef Broth
- Shredded Cheddar Cheese
Instructions
Steps
- Brown the ground beef in a skillet over medium heat. Add diced onions and garlic, stirring occasionally.
- Transfer the beef to the crockpot. Add carrots, peas, and thyme, stirring to mix.
- Pour beef broth into the crockpot. Add tomato paste and Worcestershire sauce.
- Set the crockpot on low for 6 hours or high for 3 hours.
- Add the mashed potatoes and cheddar cheese on top 30 minutes before serving.