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Crockpot Shepherd's Pie Recipe

This delightful crockpot shepherd's pie is rich with flavors and easy to prepare, satisfying all your comfort food cravings.
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Prep Time 20 minutes
Cook Time 4 hours
Total Time 4 hours 20 minutes
Course Main Course
Cuisine British
Servings 6 servings
Calories 520 kcal

Ingredients
  

Main Ingredients

  • Ground Beef
  • Onion
  • Mashed Potatoes
  • Carrots
  • Peas
  • Beef Broth
  • Shredded Cheddar Cheese

Instructions
 

Steps

  • Brown the ground beef in a skillet over medium heat. Add diced onions and garlic, stirring occasionally.
  • Transfer the beef to the crockpot. Add carrots, peas, and thyme, stirring to mix.
  • Pour beef broth into the crockpot. Add tomato paste and Worcestershire sauce.
  • Set the crockpot on low for 6 hours or high for 3 hours.
  • Add the mashed potatoes and cheddar cheese on top 30 minutes before serving.

Notes

For extra richness, consider using lamb instead of beef in this crockpot shepherd's pie recipe.
Keyword Comfort Food, Crockpot, Hearty