Can I freeze the Instant Pot Buffalo Chicken Dip?

While it's best consumed fresh, you can freeze the dip for up to 3 months. Thaw it in the refrigerator before reheating.

What can I serve with this chicken dip?

It pairs well with tortilla chips, celery sticks, carrot sticks, and even slices of grilled bread.

Is this recipe spicy?

The dip does have a kick due to the buffalo sauce, but you can adjust the spice level to your taste by adding less sauce or balancing it with more cream cheese.

Can I use canned chicken?

Yes, for a super quick version, you can use canned chicken, though fresh chicken tends to deliver a better texture.

What type of cheese works best?

Sharp cheddar cheese provides a lovely contrast to the spicy buffalo sauce, but feel free to experiment with your favorite cheeses.

Instant Pot Buffalo Chicken Dip: A Flavorful & Easy Recipe for Any Occasion

Name: Instant Pot Buffalo Chicken Dip
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Ingredients: chicken breasts; buffalo sauce; ranch dressing; cream cheese; shredded cheddar cheese

This Instant Pot Buffalo Chicken Dip is the ultimate crowd-pleaser, perfect for game day, parties, or just a cozy night in. Spicy, creamy, and incredibly satisfying, this dip is super easy to whip up in your Instant Pot. Whether you’re catering to a group or indulging on your own, this recipe promises a burst of flavors with minimal effort.

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Ingredients

Equipments

To make this dish, you will need an Instant Pot, a mixing bowl, a whisk, a spatula, and serving dishes of your choice.

How to Make Instant Pot Buffalo Chicken Dip – Step By Step

Step 1: Gather all your ingredients, ensuring you have everything you need within arm’s reach. Take out your chicken breasts, buffalo sauce, ranch dressing, cream cheese, and cheddar cheese.

Step 2: Turn on your Instant Pot and set it to sauté mode. Place your chicken breasts inside and allow them to cook until they are slightly browned on each side, about 5 minutes in total.

Step 3: Add the buffalo sauce and ranch dressing to the partially cooked chicken in the Instant Pot. Give it a gentle stir to ensure the chicken is coated evenly with the sauces.

Step 4: Close the Instant Pot lid and set it to pressure cook on high for 10 minutes. Ensure the steam valve is sealed.

Step 5: Once the cooking time is complete, allow the Instant Pot to naturally release pressure for 10 minutes before carefully releasing any remaining pressure.

Step 6: Open the lid and shred the chicken using two forks, a knife, or even a hand mixer on low speed.

Step 7: Stir in the cream cheese and shredded cheddar, stirring until the cheeses are melted and the mixture is well-blended.

How to Serve Instant Pot Buffalo Chicken Dip

Serve your dip warm with tortilla chips, celery sticks, or your favorite bread. You can also top it with extra cheddar cheese or a sprinkle of green onions for added flavor and visual appeal.

Recipe Success Tips & Suggestions

Using a high-quality buffalo sauce can make a significant difference in taste. Feel free to adjust the amount of sauce to control the spice level. For extra creaminess, add a bit more cream cheese.

Packed with Protein: A High-Protein Buffalo Chicken Dip

If you’re looking to boost the protein content of this dish, try using shredded rotisserie chicken instead of chicken breasts, and add some Greek yogurt for extra creaminess and protein.

Keto-Friendly and Low-Carb Buffalo Chicken Dip

This recipe is already fairly low in carbs but to take it to the next level, ensure you serve it with keto-friendly options like fresh veggies or low-carb crackers.

Storage Instructions

Store any leftovers in an airtight container in the refrigerator for up to 4 days. Reheat gently in the microwave, giving it a stir halfway through warming.

FAQs

Can I freeze the Instant Pot Buffalo Chicken Dip? While it’s best consumed fresh, you can freeze the dip for up to 3 months. Thaw it in the refrigerator before reheating.
What can I serve with this chicken dip? It pairs well with tortilla chips, celery sticks, carrot sticks, and even slices of grilled bread.
Is this recipe spicy? The dip does have a kick due to the buffalo sauce, but you can adjust the spice level to your taste by adding less sauce or balancing it with more cream cheese.
Can I use canned chicken? Yes, for a super quick version, you can use canned chicken, though fresh chicken tends to deliver a better texture.
What type of cheese works best? Sharp cheddar cheese provides a lovely contrast to the spicy buffalo sauce, but feel free to experiment with your favorite cheeses.

Deliciously Creamy! The Perfect Dip for Any Occasion

This Instant Pot Buffalo Chicken Dip combines ease and flavor in one dish. Its creamy, spicy profile makes it an irresistible centerpiece for gatherings. If you enjoyed this recipe, don’t forget to share it with your friends and leave a comment below with your thoughts!