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Instant Pot Buffalo Chicken Dip served warm in a white bowl.

Instant Pot Buffalo Chicken Dip

This Instant Pot Buffalo Chicken Dip is spicy, creamy, and incredibly satisfying—a sure hit for any occasion!
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Course Appetizer
Cuisine American
Servings 8 servings
Calories 290 kcal

Ingredients
  

Main Ingredients

  • chicken breasts
  • buffalo sauce
  • ranch dressing
  • cream cheese
  • shredded cheddar cheese

Instructions
 

Steps

  • Gather ingredients and prepare them for use.
  • Sauté chicken breasts until browned in the Instant Pot.
  • Add buffalo sauce and ranch dressing, stir well.
  • Pressure cook on high for 10 minutes.
  • Shred chicken and mix in cream cheese and cheddar until smooth.

Notes

Store in an airtight container and refrigerate for up to 4 days.
Keyword Buffalo Chicken Dip, Instant Pot, Keto