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Instant Pot Buffalo Chicken Dip
This Instant Pot Buffalo Chicken Dip is spicy, creamy, and incredibly satisfying—a sure hit for any occasion!
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Prep Time
5
minutes
mins
Cook Time
20
minutes
mins
Total Time
25
minutes
mins
Course
Appetizer
Cuisine
American
Servings
8
servings
Calories
290
kcal
Ingredients
Main Ingredients
chicken breasts
buffalo sauce
ranch dressing
cream cheese
shredded cheddar cheese
Instructions
Steps
Gather ingredients and prepare them for use.
Sauté chicken breasts until browned in the Instant Pot.
Add buffalo sauce and ranch dressing, stir well.
Pressure cook on high for 10 minutes.
Shred chicken and mix in cream cheese and cheddar until smooth.
Notes
Store in an airtight container and refrigerate for up to 4 days.
Keyword
Buffalo Chicken Dip, Instant Pot, Keto