Imagine savoring the perfect combination of sweet, savory, and a hint of spice, embodied in succulent meatballs that bring the essence of Mongolian flavors right to your dinner table. Our Mongolian Beef Meatballs recipe is an adventure in both taste and simplicity, allowing you to explore exotic flavors without needing to travel a thousand miles.
Ingredients
Enjoy a journey of flavors with a dish that’s sure to impress. Here’s everything you need to create Mongolian Beef Meatballs.
Equipments
Make sure to have the following tools ready to transform these ingredients into a delightful feast: a large mixing bowl, a baking tray, parchment paper, a small saucepan, and a wooden spoon.
How to Make Mongolian Beef Meatballs – Step By Step
Step 1: Combine Ingredients for the Meatballs
In a large mixing bowl, begin by thoroughly combining ground beef with breadcrumbs, minced garlic, green onions, soy sauce, sesame oil, and a pinch of salt and pepper. The mix should be uniform in texture and color, ensuring each meatball is packed with flavor.
Step 2: Shape the Meatballs
Using your hands or a small scoop, shape the beef mixture into evenly sized balls, about 1 to 1.5 inches in diameter. Gently roll them between your palms to form smooth, round spheres and place them on a baking tray lined with parchment paper.
Step 3: Bake the Meatballs
Preheat your oven to 375°F (190°C). Once heated, insert the baking tray and let the meatballs bake for approximately 20 minutes, or until they are cooked through and golden brown.
Step 4: Prepare the Mongolian Sauce
In a small saucepan over medium heat, combine soy sauce, brown sugar, water, Hoisin sauce, and cornstarch. Stir consistently until the mixture thickens to a luscious sauce consistency, adjusting the seasonings to taste.
Step 5: Coat and Serve
Once the meatballs are cooked, transfer them to a serving dish and pour the Mongolian sauce over them. Toss the meatballs gently to coat them evenly. Garnish with additional green onions and sesame seeds if desired.
How to Serve Mongolian Beef Meatballs
Serve these mouth-watering meatballs over a bed of steamed jasmine rice or alongside fresh greens for a lighter option. For a delightful finger food experience, insert toothpicks and arrange them on a platter for party-ready appetizers.
Recipe Success Tips & Suggestions
One approach to boost the juiciness of the meatballs is by incorporating a little olive oil into the meat mixture. Experiment with adding crushed red pepper flakes to the sauce for a spicy kick or include ginger for a zingy flavor profile. Always taste-test the sauce before serving to perfect the balance of sweetness and saltiness.
High Protein Mongolian Beef Meatballs – Power Up Your Plate!
For those looking to pump up the protein, consider substituting half of the ground beef with ground turkey or chicken. Not only does it enhance the protein content, but it also adds a new dimension of flavor that complements the Mongolian sauce beautifully.
Alternatively, incorporating chia seeds or flaxseeds can boost both protein and fiber. These additions will not affect the texture much and offer a healthy twist to an already protein-packed dish.
Low Carb Mongolian Beef Meatballs: The Carb-Conscious Choice
Turning these delicious meatballs into a low-carb wonder is simple: replace the breadcrumbs with almond flour or crushed pork rinds. This substitution keeps the meatballs keto-friendly without sacrificing taste or texture.
For the sauce, swap out brown sugar for a sugar substitute like erythritol. This little alteration allows you to enjoy the rich, complex flavors of Mongolian Beef Meatballs without impacting your carb count.
Storage Instructions
If you have leftovers, fear not. Store your Mongolian Beef Meatballs in an airtight container in the refrigerator for up to 3 days. For longer storage, consider freezing them for up to a month. To serve, simply reheat in the oven or microwave until warm throughout.
FAQs
Can I make these meatballs ahead of time?
Yes, you can prepare the meatballs a day in advance and bake them right before serving. Simply keep them refrigerated.
How can I make the sauce less salty?
To reduce the saltiness of the sauce, you can decrease the amount of soy sauce and compensate with water or a low-sodium soy sauce alternative.
Are these meatballs spicy?
No, they are not inherently spicy, but you can add spice by mixing in red chili flakes or ginger in the sauce for a hint of heat.
What pairs well with Mongolian Beef Meatballs?
These meatballs pair beautifully with steamed rice, noodles, or even grilled vegetables for a complete meal.
Celebrate the Mongolian Beef Meatballs Experience!
With our step-by-step guide, creating Mongolian Beef Meatballs has never been so satisfying or delicious. Whether served as a centerpiece on your dinner table or an appetizer at your next gathering, these meatballs are bound to impress. Share your delicious creations with friends and family, and don’t forget to leave a comment below about your experience!
Mongolian Beef Meatballs
Ingredients
Main Ingredients
- ground beef
- breadcrumbs
- garlic
- green onions
- soy sauce
- sesame oil
- brown sugar
- soy sauce
- water
- Hoisin sauce
- cornstarch
Instructions
Steps
- Combine the ground beef, breadcrumbs, minced garlic, chopped green onions, soy sauce, and sesame oil in a mixing bowl. Mix until well combined.
- Shape the meat mixture into 1-inch meatballs and place them on a parchment-lined baking tray.
- Bake in a preheated oven at 375°F (190°C) for 20 minutes, until golden brown and cooked through.
- In a saucepan, prepare the sauce by combining soy sauce, brown sugar, water, Hoisin sauce, and cornstarch. Stir over medium heat until thickened.
- Toss baked meatballs in the prepared sauce and serve garnished with chopped green onions and sesame seeds, if desired.