Mongolian Beef Meatballs
Infuse your meal with exotic flair with these juicy Mongolian Beef Meatballs in a luscious sauce, perfect over rice or as appetizers!
Ingredients
Main Ingredients
- ground beef
- breadcrumbs
- garlic
- green onions
- soy sauce
- sesame oil
- brown sugar
- soy sauce
- water
- Hoisin sauce
- cornstarch
Instructions
Steps
- Combine the ground beef, breadcrumbs, minced garlic, chopped green onions, soy sauce, and sesame oil in a mixing bowl. Mix until well combined.
- Shape the meat mixture into 1-inch meatballs and place them on a parchment-lined baking tray.
- Bake in a preheated oven at 375°F (190°C) for 20 minutes, until golden brown and cooked through.
- In a saucepan, prepare the sauce by combining soy sauce, brown sugar, water, Hoisin sauce, and cornstarch. Stir over medium heat until thickened.
- Toss baked meatballs in the prepared sauce and serve garnished with chopped green onions and sesame seeds, if desired.
Notes
For best results, store leftovers in the refrigerator in an airtight container for up to 3 days or freeze for up to a month.