Grandma’s goulash is one of those comforting dishes that you’ll remember long after the pots and pans have been put away. It’s a timeless classic in many households, a dish filled with rich flavors and nostalgic aromas. Dive into this recipe to bring a taste of home into your kitchen.
Ingredients
- 1 lb ground beef
- 1 large onion, diced
- 2 cloves garlic, minced
- 2 cups elbow macaroni
- 2 cans diced tomatoes (14 ounces each)
- 1 can tomato sauce (15 ounces)
- 2 tbsp olive oil
- 1 tbsp paprika
- Salt and pepper to taste
- 1 cup shredded cheese (optional for garnishing)
Equipments
- Large saucepan
- Wooden spoon
- Colander
- Knife and cutting board
How to Make Grandma’s Goulash Recipe – Step By Step
Step 1: Gather and Prepare Ingredients
Before you begin cooking, ensure all ingredients are prepared and within reach. Dice your onion and mince the garlic. This initial step helps maintain a smooth cooking process and avoids any last-minute rush.
Step 2: Cook the Beef
In a large saucepan, heat olive oil over medium heat. Add the diced onions and minced garlic, sautéing until fragrant and translucent. Add the ground beef, breaking it apart with a wooden spoon until browned evenly.
Step 3: Build the Base
Drain any excess fat from the beef. Stir in diced tomatoes and tomato sauce, mixing thoroughly. Season with paprika, salt, and pepper. This blend is the soul of your goulash, allowing flavors to meld beautifully.
Step 4: Cook the Pasta
Bring a separate pot of water to a boil. Add elbow macaroni and cook until al dente, according to package instructions. Drain in a colander and set aside.
Step 5: Combine and Simmer
Add cooked pasta to the beef and tomato mixture. Stir until well combined. Let the goulash simmer on low heat for an additional 10 minutes to enhance the flavors. Stir occasionally to prevent sticking.
Step 6: Serve and Enjoy
Plate your homemade goulash, optionally garnishing with shredded cheese. Serve hot and delight in the heartwarming taste of memories revisited.
How to Serve Grandma’s Goulash Recipe
This goulash pairs perfectly with a loaf of crusty garlic bread or a side salad. Add a sprinkle of fresh parsley for a touch of color and freshness.
Recipe Success Tips & Suggestions
Be sure to cook the pasta just until al dente to avoid it becoming mushy when simmered with the sauce. Sautéing the onion and garlic until just golden brings out a sweetness that enhances the dish. Customize your goulash with additional vegetables like bell peppers or mushrooms for extra nutritional value.
Boost that Protein!
Are you looking to add more protein to this comforting dish? Consider incorporating kidney beans or chickpeas, which bring a delightful texture and plant-based protein. Using ground turkey or chicken can also provide a leaner option without sacrificing flavor.
Embracing Low Carb?
For those on a low-carb journey, replace the macaroni with cauliflower florets or zucchini spirals. These alternatives offer a different texture that complements the saucy goodness of the goulash, cutting the carbs but keeping the comfort.
Storage Instructions
Leftover goulash can be stored in airtight containers in the refrigerator for up to 3 days. For a longer shelf life, freeze portions for up to 3 months. Thaw overnight in the fridge and reheat thoroughly before enjoying.
FAQs
- Can I make this goulash ahead of time? Yes, goulash can be prepared a day in advance, allowing the flavors to develop even more by the next day.
- Is there a vegetarian option? Absolutely! Substitute the beef with plant-based crumbles or load up on veggies and beans.
- How can I add more spice? Add a pinch of red pepper flakes or hot paprika to the mix for a spicier kick.
- Can I use different pasta? Feel free to experiment with different types like penne or fusilli; just adjust cooking times accordingly.
Final Thoughts & Join the Conversation!
Remembering Grandma’s goulash brings warmth not only to the belly but also to the soul. Share your experiences with this delightful dish, tweak the recipe to suit your tastes, and don’t forget to drop your comments or share images of your culinary masterpiece. Spread the joy of home-cooked goodness!
Grandma's Goulash Recipe
Ingredients
Main Ingredients
- ground beef
- large onion
- garlic
- elbow macaroni
- diced tomatoes
- tomato sauce
- olive oil
- paprika
- salt and pepper
- shredded cheese
Instructions
Steps
- Gather and prepare your ingredients, ensuring everything is within reach.
- In a large saucepan, heat olive oil over medium heat and cook the onions and garlic until translucent. Add ground beef and cook until browned.
- Drain excess fat and stir in diced tomatoes, tomato sauce, paprika, salt, and pepper. Combine well.
- Boil elbow macaroni until al dente, drain, and set aside.
- Add macaroni to the beef mixture. Stir until well combined, and let simmer for 10 minutes.
- Serve hot with optional garnishing of shredded cheese.