Grandma's Goulash Recipe
Warm up with this traditional Grandma's Goulash, packed with flavor and memories. Ideal for a cozy family meal!
Ingredients
Main Ingredients
- ground beef
- large onion
- garlic
- elbow macaroni
- diced tomatoes
- tomato sauce
- olive oil
- paprika
- salt and pepper
- shredded cheese
Instructions
Steps
- Gather and prepare your ingredients, ensuring everything is within reach.
- In a large saucepan, heat olive oil over medium heat and cook the onions and garlic until translucent. Add ground beef and cook until browned.
- Drain excess fat and stir in diced tomatoes, tomato sauce, paprika, salt, and pepper. Combine well.
- Boil elbow macaroni until al dente, drain, and set aside.
- Add macaroni to the beef mixture. Stir until well combined, and let simmer for 10 minutes.
- Serve hot with optional garnishing of shredded cheese.
Notes
Store leftovers in an airtight container in the fridge for up to 3 days or freeze for up to 3 months.