Get ready to embark on a culinary adventure with this mouth-watering Garlic Butter Steak with Parmesan Sauce. This dish not only tantalizes your taste buds but also elevates your home dining experience to a new level of sophistication. Whether you’re preparing a special dinner or just aiming to impress your family with your culinary prowess, this recipe is sure to be a hit. The magic lies in the rich, creamy parmesan sauce that complements the succulent steak perfectly.
Ingredients
Before diving into cooking, gather these simple yet star-studded ingredients that promise a mesmerizing experience:
- 1 tbsp olive oil
- 4 beef steaks (ribeye or sirloin)
- 2 tbsp butter
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup grated parmesan cheese
- Salt and pepper, to taste
- 1 tbsp chopped fresh parsley
Equipments
Ensure you have the following kitchen tools ready to assist your culinary journey:
- Skillet or frying pan
- Knife
- Garlic press (optional)
- Cooking spoon
- Measuring cups and spoons
How to Make Garlic Butter Steak with Parmesan Sauce – Step By Step
Step 1: Prepare the Steak
First, take your steaks out of the refrigerator and let them reach room temperature. Pat them dry with a paper towel to remove any excess moisture, allowing the seasoning to adhere better.
Step 2: Season the Steaks
Generously season both sides of each steak with salt and pepper. Ensure the seasoning is even so every bite is deliciously seasoned.
Step 3: Heat the Skillet
Add olive oil to a skillet and heat it over a medium-high flame. Once the oil shimmers, it’s ready for the steaks.
Step 4: Sear the Steaks
Place the steaks in the hot skillet and sear each side for about 3–4 minutes, depending on your desired doneness. Aim for a beautiful brown crust, which adds to the flavor.
Step 5: Add Garlic and Butter
Reduce the heat to medium-low, add butter to the skillet, and allow it to melt. Toss in the minced garlic, stirring occasionally, until it becomes fragrant.
Step 6: Prepare the Parmesan Sauce
With the steaks still in the skillet, pour in the heavy cream and sprinkle the parmesan cheese evenly. Stir to combine, allowing the cheese to melt and form a smooth sauce.
Step 7: Finish with Parsley
Sprinkle fresh parsley over the parmesan sauce for a pop of color and an extra layer of flavor that brightens the dish.
Step 8: Rest and Serve
Remove the skillet from heat and let the steaks rest for a few minutes. This allows juices to redistribute, ensuring every bite is savory and moist.
How to Serve Garlic Butter Steak with Parmesan Sauce
Plate the steak beautifully with a generous drizzle of parmesan sauce. Serve alongside roasted vegetables or creamy mashed potatoes for a complete meal. Add a sprinkle of freshly cracked pepper and another dash of parsley for garnish, enhancing both the flavor and presentation.
Recipe Success Tips & Suggestions
Choosing high-quality steak is crucial; ribeye or sirloin works best for this recipe due to their flavor and tenderness. Make sure not to overcrowd the skillet; if you’re cooking multiple steaks, do it in batches for even cooking.
High Protein Power: Elevate Your Garlic Butter Steak Experience
Craving a high-protein dish that doesn’t compromise on flavor? This Garlic Butter Steak with Parmesan Sauce recipe is your answer. Packed with protein, each steak provides ample nutrition without overwhelming carbs. Perfect for those maintaining a balanced diet while indulging in gourmet flavors.
Additionally, incorporating parmesan cheese enhances both taste and protein levels, ensuring your meal isn’t just satisfying but nutritionally beneficial.
Low-Carb Delight: A Guilt-Free Indulgence
For those watching carbs, this dish is an ultimate-feast that allows you to enjoy deliciousness without the guilt. The luxury of garlic butter and the creaminess of parmesan blend creates an irresistible low-carb experience.
Pair it with roasted vegetables like zucchini or bell peppers to keep your meal nutritious and balanced while maintaining a low-carb profile.
Storage Instructions
If you have leftovers, store the steaks in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm them in a skillet over low heat to maintain moisture without overcooking.
FAQs
- Can I use another type of steak? Yes, feel free to use your preferred cut, such as filet mignon or New York strip, as long as it’s a tender cut suited for quick cooking.
- Can I make this recipe in advance? While best served fresh, you can prepare the components ahead. Just reheat gently when ready to serve.
- Can I add mushrooms to the sauce? Absolutely! Adding sautéed mushrooms will enhance both the texture and flavor profile.
- How do I achieve a perfectly seared crust? Make sure the oil is hot, and do not move the steaks too early; this ensures a nice sear.
- Is a cast-iron skillet necessary? While a cast-iron skillet provides excellent heat retention, any heavy-bottomed skillet will work well.
- Can I use low-fat dairy for the sauce? Although possible, using full-fat dairy provides better flavor and texture.
Invite to Try and Share Your Experience
We hope you thoroughly enjoy preparing and savoring this Garlic Butter Steak with Parmesan Sauce. Your kitchen skills will shine with this rich, flavorful, and delightful dish. Don’t forget to share your cooking adventures and any unique twists you added. We’d love to hear from you in the comments! If you find our recipe helpful, share it with your friends, family, or anyone who appreciates a great meal.
Garlic Butter Steak with Parmesan Sauce
Ingredients
Main Ingredients
- olive oil
- beef steaks
- butter
- garlic
- heavy cream
- parmesan cheese
- salt and pepper
- fresh parsley
Instructions
Steps
- Bring steaks to room temperature and pat dry.
- Season steaks generously with salt and pepper.
- Heat olive oil in a skillet over medium-high heat.
- Sear the steaks for 3–4 minutes on each side.
- Add butter and minced garlic, cooking until fragrant.
- Add heavy cream and parmesan cheese, stirring until melted.
- Sprinkle with parsley and let steaks rest briefly.