Garlic Butter Steak with Parmesan Sauce
This Garlic Butter Steak with Parmesan Sauce is a delightful culinary masterpiece, perfect for any occasion. Savor the rich flavors and creamy sauce!
Ingredients
Main Ingredients
- olive oil
- beef steaks
- butter
- garlic
- heavy cream
- parmesan cheese
- salt and pepper
- fresh parsley
Instructions
Steps
- Bring steaks to room temperature and pat dry.
- Season steaks generously with salt and pepper.
- Heat olive oil in a skillet over medium-high heat.
- Sear the steaks for 3–4 minutes on each side.
- Add butter and minced garlic, cooking until fragrant.
- Add heavy cream and parmesan cheese, stirring until melted.
- Sprinkle with parsley and let steaks rest briefly.
Notes
Refrigerate any leftovers in an airtight container, and they will stay fresh for up to 3 days.