Craving the taste of a cheeseburger but want to stick to your keto diet? Say hello to Keto Cheeseburger Soup—a delightful concoction that brings the savory and cheesy flavors of a cheeseburger into a comforting bowl of soup. Perfectly low in carbs and rich in flavor, this is the ultimate dish for those cozy evening dinners or when you need a quick yet satisfying meal.
Ingredients
Equipments
- Large saucepan
- Wooden spoon
- Measuring cups and spoons
- Knife and cutting board
How to Make Keto Cheeseburger Soup – Step By Step
Step 1: Brown the Beef
Begin by heating a large saucepan over medium heat. Add the ground beef and cook until it is browned and cooked through. Use a spoon to break up the beef into small pieces. This process usually takes about 7-10 minutes. Draining any excess fat is ideal to keep the soup light and healthy.
Step 2: Add Vegetables
Once your beef is nicely browned, it’s time to add the vegetables. Into the same saucepan, add chopped onions, minced garlic, and diced celery. Sauté these with the beef until the onions become translucent and fragrant. This should take around 5 minutes.
Step 3: Stir in Broth and Cream
Now, pour in the beef broth and heavy cream into the saucepan. Stir everything together and let it come to a gentle simmer. This will start to meld all the wonderful flavors together. Allow it to cook for around 10 minutes while stirring occasionally.
Step 4: Thicken the Soup
To thicken the soup, sprinkle xanthan gum while continuously stirring to avoid clumping. Another great option is to blend a small portion of the soup and then return it to the pot. Continue cooking for an additional 5 minutes to achieve the perfect creamy consistency.
Step 5: Add Cheese
Finally, stir in grated cheddar cheese until it melts completely into the soup, creating that rich, cheesy flavor. Season with salt and pepper to taste. Let the soup simmer for another 3-5 minutes, ensuring all ingredients are well combined.
How to Serve Keto Cheeseburger Soup
Serve the Keto Cheeseburger Soup hot, garnished with freshly chopped parsley or chives for a splash of color. For an extra touch, top with crispy bacon bits or a dollop of sour cream.
Recipe Success Tips & Suggestions
Ensure you drain excess fat from the beef to maintain a smooth, silky texture in the soup. For a richer flavor, consider using bone broth in place of regular beef broth. Feel free to add additional spices such as paprika or cayenne for a spicy kick. Experiment with different cheese blends like mozzarella for a unique cheesy experience.
Packed with Goodness: High Protein Keto Cheeseburger Soup
Elevate your soup with this protein-packed version that keeps you fuller for longer. Add extra ground turkey or chicken to increase protein content while keeping it low in carbs.
Looking for more fiber? Add low-carb vegetables like chopped spinach or kale. These not only boost the nutritional value of your soup but also bring a pop of color to your bowl.
Low Carb Delight: Customize Your Keto Cheeseburger Soup
Tailor your soup to perfection by using cauliflower rice instead of traditional rice or adding diced zucchini for a low-carb twist. These additions maintain the soup’s hearty texture without increasing carb count.
Storage Instructions
Store leftover soup in an airtight container in the refrigerator for up to 4 days. For longer storage, freeze in portions for up to 3 months. Simply reheat over medium heat, stirring occasionally until warmed through.
FAQs
- Can I freeze keto soup? Yes, you can freeze keto soup for up to 3 months.
- Is keto soup good for weight loss? Yes, it’s low in carbs and high in healthy fats.
- What can I use to thicken keto soup? Xanthan gum or blending part of the soup works great.
- How can I add more flavor to my soup? Consider adding spices like cayenne or paprika or using bone broth.
Get Cooking: Dive Into Your New Favorite Soup
Embrace the heartwarming delight of Keto Cheeseburger Soup and enjoy every spoonful loaded with flavors. Don’t forget to share your culinary creations with friends and family, and drop a comment below with your feedback or variations of the recipe!
Keto Cheeseburger Soup
Ingredients
Main Ingredients
- ground beef
- large onion
- garlic
- beef broth
- heavy cream
- xanthan gum
- cheddar cheese
- salt and pepper
Instructions
Steps
- Brown the ground beef in a large saucepan over medium heat. Drain excess fat.
- Add chopped onions, minced garlic, and diced celery; sauté until onions are translucent.
- Stir in the beef broth and heavy cream; let everything simmer gently.
- Sprinkle xanthan gum into the soup to thicken; continue stirring for several minutes.
- Add grated cheese into the soup and stir until melted; season with salt and pepper.