Keto Cheeseburger Soup
A delicious and hearty Keto Cheeseburger Soup that combines rich cheeseburger flavors in a low-carb, high-protein bowl of comfort.
Ingredients
Main Ingredients
- ground beef
- large onion
- garlic
- beef broth
- heavy cream
- xanthan gum
- cheddar cheese
- salt and pepper
Instructions
Steps
- Brown the ground beef in a large saucepan over medium heat. Drain excess fat.
- Add chopped onions, minced garlic, and diced celery; sauté until onions are translucent.
- Stir in the beef broth and heavy cream; let everything simmer gently.
- Sprinkle xanthan gum into the soup to thicken; continue stirring for several minutes.
- Add grated cheese into the soup and stir until melted; season with salt and pepper.
Notes
Store leftovers in an airtight container in the fridge for up to 4 days or freeze for up to 3 months.