Looking for the perfect dish to impress at your next gathering? Our Buffalo Chicken Dip recipe combines the spicy kick of hot sauce with the creamy texture of cheese, making it an undeniable crowd-pleaser. Whether you’re hosting a game day or having a casual get-together, this dip is guaranteed to be a hit.
Ingredients
- 2 cups shredded cooked chicken
- 8 ounces cream cheese, softened
- 1/2 cup Buffalo wing sauce
- 1/3 cup ranch or blue cheese dressing
- 1 cup shredded cheddar cheese
- 1/4 cup chopped green onions
Equipments
- Mixing bowl
- Oven-safe baking dish
- Wooden spoon or spatula
- Oven mitts
How to Make Buffalo Chicken Dip Recipe – Step By Step
Step 1: Preheat the Oven
Before diving into the deliciousness, set your oven to 350°F (175°C) to ensure it’s adequately heated for baking. This step is crucial as it prepares the oven to evenly cook the dip, resulting in that savory, slightly browned top layer that everyone loves.
Step 2: Mix the Ingredients
In a large mixing bowl, combine the shredded chicken, softened cream cheese, Buffalo wing sauce, and ranch or blue cheese dressing. Stir well until all the ingredients are thoroughly mixed. You want a creamy consistency where the chicken is well coated, and the sauces are evenly distributed.
Step 3: Add Cheddar Cheese
Fold in the shredded cheddar cheese into the mixture. The cheese will melt during baking, giving the dip that classic gooey texture everyone craves. If you’re a cheese lover, you might want to sneak in a little extra for good measure.
Step 4: Transfer to Baking Dish
Transfer your chicken mixture into an oven-safe baking dish. Use a spatula or a wooden spoon to spread it out evenly across the dish. This ensures that each scoop has an equal amount of ingredients once baked.
Step 5: Bake the Dip
Place the dish in your preheated oven and let it bake for about 20-25 minutes. You’ll know it’s ready when the edges start to bubble and the top is slightly golden brown. This bubbling is a sign that the dip is heated through, with the cheese perfectly melted.
Step 6: Garnish and Serve
Once out of the oven, allow to cool for a few minutes. Garnish with chopped green onions for a pop of color and freshness. Serve hot with your choice of dippers like tortilla chips, celery sticks, or carrot slices, which complement the spicy, creamy nature of the dip.
How to Serve Buffalo Chicken Dip Recipe
Buffalo Chicken Dip is versatile and can be served with a variety of accompaniments. Classic tortilla chips are a favorite, providing a salty, crunchy contrast to the rich dip. Alternatively, serve with crunchy vegetable sticks such as celery, carrots, or even bell pepper strips to keep the texture light and fresh.
Recipe Success Tips & Suggestions
For an extra kick, consider adding a splash more of Buffalo wing sauce. If you prefer a milder dip, opt for less hot sauce and increase the ranch dressing slightly. Mixing in some diced jalapeños can add a fiery surprise, and topping with extra cheddar before baking creates an irresistible cheesy crust.
High-Protein Upgrade: Building Muscles with Taste
If you’re keen on boosting the protein content, incorporate a cup of Greek yogurt instead of part of the cream cheese. It adds a tangy flavor while upping the protein. Alternatively, use more chicken or even some shredded turkey to not only double the protein but also enhance the robust, meaty flavor of the dip.
Low-Carb Lovers, Rejoice: Keto-Friendly Buffalo Dip Recipe
Low-carb aficionados, this one’s for you! By swapping the traditional wing sauce for a homemade version low in sugar and using full-fat cheese along with low-carb vegetable chunks like cauliflower or broccoli, you can enjoy a keto-friendly version that doesn’t skimp on taste. Serve with pork rinds or cucumber slices for a truly satisfying low-carb experience.
Storage Instructions
To store any leftover dip, transfer it to an airtight container and refrigerate for up to three days. Reheat in the oven or microwave until warm. Though perfect fresh, this dip’s flavors meld beautifully after sitting, making next-day leftovers a delightful bonus.
FAQs
- Can I make Buffalo Chicken Dip ahead of time?
Yes, you can assemble the dip and store it in the refrigerator for a day before baking. This makes it a convenient choice for party prep.
- Can Buffalo Chicken Dip be frozen?
Absolutely. Freeze the assembled dip before baking, and when ready to enjoy, let it thaw overnight in the refrigerator before baking fresh.
- What can I use instead of chicken?
Feel free to substitute with turkey or even a plant-based chicken alternative for a twist on this classic.
- What’s the best cheese for Buffalo Chicken Dip?
Cheddar is traditional, but you can also experiment with mozzarella, Colby-Jack, or a spicy pepper-Jack for more heat.
Buffalo Chicken Dip Recipe
Ingredients
Main Ingredients
- shredded cooked chicken
- cream cheese
- Buffalo wing sauce
- ranch or blue cheese dressing
- shredded cheddar cheese
- chopped green onions
Instructions
Steps
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix shredded chicken, softened cream cheese, Buffalo wing sauce, and ranch dressing until well combined.
- Fold in the shredded cheddar cheese.
- Transfer the mixture to an oven-safe baking dish and spread evenly.
- Bake in the preheated oven for 20-25 minutes until golden and bubbling.
- Garnish with chopped green onions and serve while hot.