Buffalo Chicken Dip Recipe
This Buffalo Chicken Dip combines spicy, creamy flavors perfect for sharing. Easy to prepare and a hit at parties!
Ingredients
Main Ingredients
- shredded cooked chicken
- cream cheese
- Buffalo wing sauce
- ranch or blue cheese dressing
- shredded cheddar cheese
- chopped green onions
Instructions
Steps
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix shredded chicken, softened cream cheese, Buffalo wing sauce, and ranch dressing until well combined.
- Fold in the shredded cheddar cheese.
- Transfer the mixture to an oven-safe baking dish and spread evenly.
- Bake in the preheated oven for 20-25 minutes until golden and bubbling.
- Garnish with chopped green onions and serve while hot.
Notes
Store leftovers in an airtight container in the fridge for up to 3 days. Reheat thoroughly before serving.