If you’re on the lookout for a comforting meal that hits all the right spots, look no further than the irresistible beef enchilada casserole. This dish combines all the beloved flavors of traditional enchiladas and transforms them into a hearty and satisfying casserole. Perfect for family dinners or gatherings, this meal is a guaranteed crowd-pleaser!
Ingredients
To make this delightful casserole, you’ll need the following ingredients:
- 1 lb ground beef
- 10 corn tortillas
- 2 cups enchilada sauce
- 2 cups shredded cheese (cheddar or Mexican blend)
- 1 medium onion, chopped
- 1 can (15 ounces) black beans, drained and rinsed
- 1 can (4 ounces) green chilies
- 1 tsp garlic powder
- 1 tsp cumin
- Salt and pepper to taste
- Chopped cilantro for garnish
Equipments
For this recipe, you will need the following equipment:
- Large skillet
- Baking dish (9×13 inches)
- Mixing bowl
- Measuring cups and spoons
- Wooden spoon
How to Make Beef Enchilada Casserole – Step By Step
Step 1: Preheat your oven to 375°F (190°C). While the oven is heating, heat the large skillet over medium-high heat.
Step 2: Add the ground beef to the preheated skillet. Cook it until browned, breaking it apart with a wooden spoon as it cooks. Once cooked, drain excess fat and return to heat.
Step 3: Add the chopped onion to the beef and cook for 4-5 minutes until soft. Stir in the garlic powder and cumin, cooking for an additional minute until the spices are fragrant.
Step 4: Incorporate the black beans and green chilies into the beef mix. Stir well to combine, and season with salt and pepper to taste.
Step 5: Pour in 1 cup of enchilada sauce, stirring fully into the meat mixture. Remove the skillet from heat.
Step 6: Lightly grease your baking dish. Begin assembling by layering 5 corn tortillas on the bottom, followed by half of the beef mixture, and a cup of cheese.
Step 7: Repeat the layering process with remaining tortillas, beef mixture, and cheese.
Step 8: Pour the remaining cup of enchilada sauce on top, ensuring the casserole is evenly coated.
Step 9: Cover the baking dish with aluminum foil. Bake in the preheated oven for 20 minutes. Remove the foil for the final 10 minutes of baking to melt the cheese to perfection.
Step 10: Once done, let it cool for a few minutes before garnishing with fresh cilantro. Serve warm.
How to Serve Beef Enchilada Casserole
Serve this beef enchilada casserole with a side of sour cream, avocado slices, and a fresh green salad for a complete meal. For extra flavor, sprinkle on some sliced jalapeños or a dash of hot sauce for those who love a little heat.
Recipe Success Tips & Suggestions
For the best beef enchilada casserole, use fresh ingredients and don’t be shy with the cheese! You can easily swap in flour tortillas if you prefer, or add more vegetables like bell peppers or corn for variety. Remember to taste as you season, ensuring that every layer is flavorful and delicious.
Pumped Up Protein: Beef Enchilada Casserole
Want to boost your protein intake? Add a handful of cooked quinoa or extra beans to your casserole. These additions not only enhance the nutritional profile but also add interesting textures to the dish. If you’re a cheese lover, a sprinkle of queso fresco or feta on top can make each bite extra delightful.
Low-Carb Adventure: Veggie Beef Enchilada Casserole
For those adapting to a low-carb lifestyle, swap out the corn tortillas with zucchini or eggplant slices. These make for delicious layers that hold the casserole together while keeping carbs low. Another tip is to use carb-conscious tortillas readily available in many grocery stores now.
Storage Instructions
To store leftover beef enchilada casserole, securely cover the dish with plastic wrap or transfer portions to an airtight container. It will stay fresh in the refrigerator for up to three days. For longer storage, freeze portions for up to a month; just make sure to thaw overnight in the fridge before reheating.
FAQs
- Can I make this casserole ahead of time? Yes, you can prepare it in advance and store it uncooked in the fridge for up to 24 hours. Bake just before serving.
- Can I use chicken instead of beef? Absolutely! Shredded cooked chicken works great for a different twist on this classic dish.
- What cheese goes best with enchilada casserole? Cheddar or a Mexican blend cheese are optimal for flavor and melt. Monterey Jack is also a delicious choice.
- How do I prevent my casserole from being soggy? Ensure you thoroughly drain any canned ingredients and consider lightly toasting the tortillas before assembling.
- Is it possible to assemble the casserole and freeze it uncooked? Yes, just assemble and wrap tightly with aluminum foil before freezing.
Summary & Final Thoughts
The beef enchilada casserole is a flavorful, cozy dish that brings the warm, vibrant flavors of Mexican cuisine straight to your kitchen. Whether you’re opting for a high-protein variation or sticking with a traditional recipe, your taste buds are in for a treat. If you loved this recipe, share it with friends, leave a comment below, and explore more exciting recipes on our site!
Delicious Beef Enchilada Casserole
Ingredients
Main Ingredients
- ground beef
- corn tortillas
- enchilada sauce
- shredded cheese
- medium onion
- black beans
- green chilies
- garlic powder
- cumin
- salt and pepper
- cilantro
Instructions
Steps
- Preheat your oven to 375°F (190°C) and heat the skillet over medium-high heat.
- Cook ground beef in the skillet until browned, then drain excess fat.
- Add chopped onion to the beef, cooking until soft. Stir in garlic powder and cumin.
- Combine black beans and green chilies with the beef mixture, seasoning with salt and pepper.
- Pour 1 cup of enchilada sauce into the meat mixture, then remove from heat.
- Layer 5 corn tortillas at the base of your baking dish, followed by half of the beef mixture and cheese.
- Repeat the layering process with remaining ingredients, topping with enchilada sauce.
- Cover with foil and bake for 20 minutes. Remove foil for final 10 minutes to melt cheese.
- Let cool, garnish with cilantro, and serve warm.