Delicious Beef Enchilada Casserole
This beef enchilada casserole is a cheesy, savory delight perfect for family dinners or potlucks. Easy to prepare and a joy to eat!
Ingredients
Main Ingredients
- ground beef
- corn tortillas
- enchilada sauce
- shredded cheese
- medium onion
- black beans
- green chilies
- garlic powder
- cumin
- salt and pepper
- cilantro
Instructions
Steps
- Preheat your oven to 375°F (190°C) and heat the skillet over medium-high heat.
- Cook ground beef in the skillet until browned, then drain excess fat.
- Add chopped onion to the beef, cooking until soft. Stir in garlic powder and cumin.
- Combine black beans and green chilies with the beef mixture, seasoning with salt and pepper.
- Pour 1 cup of enchilada sauce into the meat mixture, then remove from heat.
- Layer 5 corn tortillas at the base of your baking dish, followed by half of the beef mixture and cheese.
- Repeat the layering process with remaining ingredients, topping with enchilada sauce.
- Cover with foil and bake for 20 minutes. Remove foil for final 10 minutes to melt cheese.
- Let cool, garnish with cilantro, and serve warm.
Notes
Store leftover casserole in an airtight container for up to 3 days in the fridge, or freeze pieces up to a month.