Need a quick and savory dish to satisfy your tastebuds? Look no further! Our Quick Beef Tips Recipe is the perfect answer to a hearty meal that doesn’t compromise on flavor. Whether it’s a weeknight dinner or a small gathering, this recipe promises mouthwatering results with minimal effort. Let’s dive into the world of delicious beef tips that promise both speed and taste!
Ingredients
- 1 lb beef sirloin tips, cut into 1-inch pieces
- 2 tablespoons olive oil
- 1 onion, chopped
- 2 cups beef broth
- 1 tablespoon Worcestershire sauce
- 1 tablespoon soy sauce
- 1 teaspoon garlic powder
- Salt and pepper, to taste
- 2 tablespoons flour
- Chopped parsley for garnish
Equipments
- Large skillet or pan
- Cutting board
- Knife
- Wooden spoon or spatula
How to Make Quick Beef Tips Recipe – Step By Step
Step 1: Prepare the Beef
Begin by cutting your beef sirloin tips into 1-inch pieces. This will ensure quick cooking and tender results. Sprinkle the beef tips with salt, pepper, and garlic powder for a flavorful foundation. Use your hands or a fork to ensure the seasonings are evenly distributed across all pieces.
Step 2: Sauté the Onion
Heat a large skillet over medium heat and add the olive oil. Once hot, add the chopped onion and sauté until translucent and fragrant, about 3-4 minutes. Stir occasionally to prevent burning and ensure even cooking.
Step 3: Brown the Beef Tips
Increase the heat to medium-high and add the seasoned beef tips to the skillet. Avoid overcrowding the pan to achieve a nice sear on each piece. Brown the beef evenly on all sides for about 5-7 minutes. This step helps to lock in flavors and juices, giving your dish a rich taste.
Step 4: Create the Sauce
Reduce the heat to medium and sprinkle flour over the beef tips in the skillet. Stir well to coat the meat evenly. Gradually pour in the beef broth, Worcestershire sauce, and soy sauce while stirring continuously for a smooth blend. Bring the mixture to a gentle boil, then reduce to a simmer. Let it cook for another 10 minutes, allowing the sauce to thicken.
Step 5: Final Touches
Once the sauce reaches your desired consistency, taste and adjust seasonings with additional salt or pepper as needed. Finish by garnishing with freshly chopped parsley for a burst of color and fresh flavor.
How to Serve Quick Beef Tips Recipe
The Quick Beef Tips are versatile and can be served with creamy mashed potatoes, buttery noodles, or even a rustic loaf of crusty bread. Feel free to pair with seasonal vegetables for a balanced meal. Serve hot and enjoy the amalgamation of savory flavors and tender beef!
Recipe Success Tips & Suggestions
To make your dish truly exceptional, choose high-quality beef to start. Remember not to overcrowd the pan so each piece of beef browns well. If you like extra sauce, consider doubling the sauce ingredients. Finally, if you want a slightly richer flavor, add a splash of red wine to the sauce.
Packed with Power: High Protein Version
Boost the protein element of this beef tips recipe by incorporating lentils or chickpeas into the mix. These legumes will not only increase the protein content but will also contribute additional fiber, resulting in a more filling meal. It’s a delightful way to enhance a healthy balance in your diet.
Carb Conscious Delight: A Low Carb Version
For a low-carb alternative, replace the flour used for thickening with xanthan gum. Additionally, serving the beef tips over a bed of zucchini noodles or cauliflower rice can assist in maintaining a low-carb diet without sacrificing the hearty nature of the dish. Enjoy your meal without the guilt!
Storage Instructions
If you have leftovers, they can be stored in an airtight container in the refrigerator for up to 3 days. For extended storage, freezing is an option. Store in a freezer-safe container for up to 2 months. Reheat on the stove over low heat until fully warmed through, adding any needed liquid to maintain sauciness.
FAQs
- Can I use a different cut of beef for this recipe? Yes, you can substitute with chuck or stew meat, but cook times may vary.
- How can I thicken the sauce without using flour? Cornstarch or arrowroot powder can be used as gluten-free alternatives.
- Is it possible to add vegetables directly into the dish? Absolutely! Consider adding mushrooms or bell peppers halfway through cooking.
- Can I use a slow cooker instead? Yes, browning the meat first, then transferring to a slow cooker to simmer low and slow.
- How do I prevent the beef from becoming tough? Ensure you don’t overcook the beef; keeping it at a simmer will help maintain tenderness.
Cooking Made Easy: Final Thoughts
The Quick Beef Tips Recipe is a remarkable choice for anyone needing both speed and taste in a meal. It’s hearty, flavorful, and customizable for various dietary needs. We hope you enjoy preparing this dish as much as your taste buds will delight in eating it! Don’t forget to share your experience below, and tag us on social media with your creations. Happy cooking!
Quick Beef Tips Recipe
Ingredients
Main Ingredients
- beef sirloin tips
- olive oil
- onion
- beef broth
- Worcestershire sauce
- soy sauce
- garlic powder
- salt and pepper
- flour
- parsley
Instructions
Steps
- Begin by cutting your beef sirloin tips into 1-inch pieces and season with salt, pepper, and garlic powder.
- Heat olive oil in a skillet over medium heat, add chopped onions, and sauté until translucent.
- Increase heat to medium-high and cook the beef tips until browned evenly on all sides.
- Reduce heat and stir flour into the skillet, then add beef broth, Worcestershire sauce, and soy sauce. Simmer to thicken.
- Adjust seasonings, garnish with parsley, and serve hot.