Looking for a quick and flavorful meal that’s as satisfying as it is simple? The Korean Ground Beef Bowl is your answer! Packed with savory, sweet, and subtly spiced flavors, this dish is both a crowd-pleaser and a perfect weeknight dinner option.
Ingredients
To create this delicious Korean Ground Beef Bowl, you will need:
- 1 pound ground beef
- 1 tablespoon vegetable oil
- 3 cloves garlic, minced
- 1 small onion, diced
- 1/4 cup soy sauce
- 1/4 cup brown sugar
- 1 tablespoon sesame oil
- 1/4 teaspoon ground ginger
- 1/2 teaspoon crushed red pepper flakes
- 2 green onions, sliced (optional)
- Cooked rice, for serving
Equipments
- Large skillet or frying pan
- Spatula
- Measuring cups and spoons
How to Make Korean Ground Beef Bowl – Step By Step
Step 1: Heat the Vegetable Oil
In a large skillet over medium-high heat, warm up the vegetable oil. The oil should shimmer slightly, indicating it’s ready for cooking. This step ensures that your beef will sear nicely and attain that beautiful brown color, enhancing the overall flavor and texture of the dish.
Step 2: Cook the Ground Beef
Add the ground beef to the skillet. Use your spatula to break it apart as it cooks. It’s important to brown the beef thoroughly, which should take about 5-7 minutes. Remove any excess fat as needed to maintain the dish’s balance and authentic flavor.
Step 3: Add Aromatics
Stir in the minced garlic and diced onion. Cook together with the beef for about 2 more minutes until the onions are translucent and the garlic is fragrant. This step layers the dish with a robust aroma, elevating it to a comforting and savory note.
Step 4: Incorporate the Sauce
In a small bowl, whisk together soy sauce, brown sugar, sesame oil, ground ginger, and red pepper flakes. Pour this mixture over the beef and onion, stirring well to coat everything evenly. Let the mixture simmer for an additional 2-3 minutes to allow the flavors to meld beautifully.
Step 5: Serve
Spoon the beef mixture over a bed of steaming rice. Garnish with sliced green onions for a fresh bite and visual appeal. This Korean Ground Beef Bowl is now ready to impress!
How to Serve Korean Ground Beef Bowl
This dish is best enjoyed fresh and warm. Serve the beef over a generous helping of rice and accompany with a side of fresh vegetables like steamed broccoli or snap peas to add a refreshing contrast.
Recipe Success Tips & Suggestions
For an extra depth of flavor, try adding a tablespoon of gochujang for a spicy kick. Additionally, consider pairing this dish with a simple cucumber salad dressed in rice vinegar for a refreshing touch.
High Protein Delight: The Korean Beef Power Bowl
Transform your Korean Ground Beef Bowl into a high-protein powerhouse by incorporating additional ingredients like edamame and a poached egg. Packed with nutrients and even more satisfying, this variation supports those mindful of their protein intake while adding a creamy, rich texture with the egg.
Adding edamame provides an additional boost of fiber and antioxidants, making this bowl not only packed with protein but also a colorful and health-forward choice for your diet.
Low Carb Love: The Korean Beef & Cauliflower Rice Bowl
Watch your carb intake by swapping out the regular rice with cauliflower rice. This low-carb alternative retains the full flavor of the dish while significantly reducing carbohydrates, perfect for those following a low-carb or keto diet.
To prepare, simply steam or sauté the cauliflower rice with a pinch of salt, and serve it as the bed for your enticing Korean Ground Beef. Enjoy all the deliciousness without the carbs!
Storage Instructions
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave until warmed through. This dish also freezes well, so you can enjoy the wonderful flavors any time you crave them!
FAQs
- Can I freeze Korean Ground Beef Bowl? Yes, this dish freezes beautifully for up to 3 months. Thaw in the refrigerator before reheating.
- Is this recipe spicy? The heat level is moderate, but you can adjust the crushed red pepper flakes to your preference.
- What other garnishes can I use? Try topping the bowl with sesame seeds or a drizzle of sriracha for extra flavor.
- Can I use ground turkey instead of beef? Absolutely! Ground turkey is a great lean alternative that works well with the seasoning.
Delightful End Note
This Korean Ground Beef Bowl is truly a delightful addition to any meal plan. Its mix of savory and sweet, accompanied by the warmth of spices, makes it a consistent favorite. Try it and let us know what you think in the comments below. Don’t forget to share this recipe with family and friends who will love its simplicity and flavor as much as you do!
Korean Ground Beef Bowl
Ingredients
Main Ingredients
- ground beef
- vegetable oil
- garlic
- onion
- soy sauce
- brown sugar
- sesame oil
- ground ginger
- crushed red pepper flakes
- green onions
- Cooked rice
Instructions
Steps
- In a large skillet, heat vegetable oil over medium-high heat until shimmering.
- Add ground beef and cook until browned, about 5-7 minutes. Drain excess fat.
- Stir in minced garlic and diced onion. Cook until onions are translucent, about 2 minutes.
- In a bowl, whisk soy sauce, brown sugar, sesame oil, ground ginger, and red pepper flakes. Pour over beef mixture.
- Simmer for 2-3 minutes until heated through and flavors meld. Serve over rice, garnish with green onions.