Korean Ground Beef Bowl
This Korean Ground Beef Bowl is a quick and flavorful dish that's perfect for any meal of the day. Simple ingredients, maximum taste!
Ingredients
Main Ingredients
- ground beef
- vegetable oil
- garlic
- onion
- soy sauce
- brown sugar
- sesame oil
- ground ginger
- crushed red pepper flakes
- green onions
- Cooked rice
Instructions
Steps
- In a large skillet, heat vegetable oil over medium-high heat until shimmering.
- Add ground beef and cook until browned, about 5-7 minutes. Drain excess fat.
- Stir in minced garlic and diced onion. Cook until onions are translucent, about 2 minutes.
- In a bowl, whisk soy sauce, brown sugar, sesame oil, ground ginger, and red pepper flakes. Pour over beef mixture.
- Simmer for 2-3 minutes until heated through and flavors meld. Serve over rice, garnish with green onions.
Notes
Store any leftovers in an airtight container for up to 3 days in the refrigerator, or freeze for longer storage up to 3 months.