If you’re searching for a new soup to cozy up to this season, look no further. Our Crockpot Cheeseburger Soup is that heartwarming comfort in a bowl you didn’t know you needed! Packed with flavors reminiscent of your favorite cheeseburger, but with the rich, warm touch of a classic soup. It’s time to dust off your Crockpot and dive into this easy-to-make, delicious soup.
Ingredients
Equipments
- Crockpot
- Large pan
- Wooden spoon
- Knife
- Cutting board
How to Make Crockpot Cheeseburger Soup – Step By Step
Ready to start cooking? Great! Here’s how to create this delightful soup:
Step 1: Brown the beef. Heat a large pan over medium heat, add the ground beef, and cook until browned, breaking up the chunks as it cooks. This not only adds flavor but seals in those juices too. Once browned, drain the excess fat.
Step 2: Prep the veggies. Chop the carrots, celery, onions, and potatoes into small dice to ensure even cooking and a consistent texture in every bite. These root veggies create a depth of flavor for your soup.
Step 3: Combine in the Crockpot. Place the browned beef into the Crockpot. Add the chopped vegetables, canned tomatoes, beef broth, and garlic powder. Stir everything well.
Step 4: Slow cook to perfection. Cover and cook on low for 6-8 hours or on high for 3-4 hours, letting the flavors meld together into a heavenly harmony.
Step 5: Add the cheese. In the last 30 minutes, stir in the cheese, allowing it to melt into the soup, creating a creamy finish akin to cheeseburger bliss.
How to Serve Crockpot Cheeseburger Soup
Ladle the hot soup into bowls and sprinkle some shredded cheddar or bacon bits on top for added flavor. Serve it with some crusty bread to soak up every last drop of this divine soup.
Recipe Success Tips & Suggestions
Opt for sharp cheddar for a strong cheese flavor that cuts through the richness of the soup. Adjust the thickness by adding extra broth or milk if needed. Don’t shy away from experimenting with toppings; pickles, onions, or even a dollop of mustard can heighten the burger experience.
Protein Power-Up: High Protein Version of Cheeseburger Soup
Want a high-protein punch? All you need is to replace beef with turkey for a leaner option. Use double the amount of beans for an added dose of plant-based protein. Beef jerky on top is another delicious tip!
Low Carb Magic: A Slimmer Cheeseburger Soup
Cut the carbs without sacrificing the flavor by substituting potatoes with cauliflower florets and omitting the beans. Use a keto-friendly thickener and savor without guilt!
Storage Instructions
Store leftovers in an airtight container in the refrigerator for up to 4 days or freeze for up to 3 months. Reheat gently on the stovetop, stirring occasionally as it will thicken when chilled.
FAQs
Can I freeze keto soup? Yes, you can freeze keto soup for up to 3 months.
Is keto soup good for weight loss? Yes, it’s low in carbs and high in healthy fats.
What can I serve with cheeseburger soup? Garlic bread or a side of garden salad pairs wonderfully.
How do I make it dairy-free? Substitute cheese with nutritional yeast and use coconut milk instead of regular milk.
Culinary Adventures Await! Share Your Experience
This Crockpot Cheeseburger Soup is a flavor-packed dish designed to warm the heart and satisfy the soul. Whether you’re preparing for meal prep or impressing your family at dinner, this recipe is a surefire hit. After trying this soup, we’d love to hear about your experience. Comment your variations below and don’t forget to share your culinary creations with us on social media!
Crockpot Cheeseburger Soup
Ingredients
Main Ingredients
- ground beef
- vegetable broth
- onion
- carrot
- celery stalk
- sharp cheddar cheese
Instructions
Steps
- Brown the ground beef in a pan, then transfer to the crockpot.
- Add diced onions, carrot, celery, and pour in the vegetable broth.
- Slow cook on low for 6 hours or on high for 3 hours.
- Stir in the cheese and cook for an additional 30 minutes.