If you’re on the hunt for the ultimate comfort food that brings warmth to your soul and rich flavors to your table, look no further than this delightful Cheesy Hamburger Potato Soup. Perfect for chilly days or whenever you need a hearty dish, this soup combines the savory goodness of hamburger meat with creamy potatoes and a cheesy embrace that feels just right. Gather around for a bowl that’s sure to please every palate!
Ingredients
- 1 lb ground beef
- 3 cups potatoes, peeled and diced
- 1 onion, chopped
- 3 cups chicken broth
- 2 cups cheddar cheese, shredded
- 2 cups milk
- 2 tablespoons flour
- 2 tablespoons butter
- Salt and pepper to taste
- Fresh parsley for garnish
Equipments
- Large pot
- Frying pan
- Wooden spoon
- Measuring cups
- Chopping board
- Knife
How to Make Cheesy Hamburger Potato Soup – Step by Step
Step 1: Prepare the Ingredients
Start by gathering all of your ingredients and ensuring they’re prepped. Peel and dice your potatoes into small cubes, chop the onion finely, and measure out your cheese, milk, and broth. This will make your cooking process smooth and efficient, keeping you focused on achieving the perfect texture and flavor for your soup.
Step 2: Cook the Ground Beef
In a frying pan, cook the ground beef over medium heat until it’s browned and thoroughly cooked. Use a spoon to break it into small crumbles, ensuring even cooking. Once done, drain any excess fat and set the beef aside. This step ensures that your soup has a rich, hearty foundation, balancing the creamy and cheesy elements perfectly.
Step 3: Sauté the Onions
In a large pot, melt the butter over medium heat. Add the chopped onions and sauté until they become translucent and fragrant, about 5 minutes. This step brings out the natural sweetness of the onions, adding depth of flavor to your soup base.
Step 4: Add the Potatoes and Broth
Add the diced potatoes to the pot, followed by the chicken broth. Stir well and bring the mixture to a simmer. Cover and cook for about 15 minutes, or until the potatoes are tender and easily pierced with a fork. Potatoes create the creaminess and heartiness that form this comforting soup’s core.
Step 5: Thicken the Soup
In a separate bowl, whisk together the flour and milk until smooth. Gradually add this mixture to the pot, stirring continuously to avoid lumps. Let the soup cook over low heat for an additional 5 minutes, which will help thicken it to a desirable consistency.
Step 6: Add Cheese and Beef
Stir in the shredded cheddar cheese one handful at a time, allowing each batch to melt before adding more. Add the cooked beef and continue stirring until everything is well combined and heated through. Add salt and pepper according to your taste preferences.
How to Serve Cheesy Hamburger Potato Soup
Serve this delicious soup hot, garnished with fresh parsley for a touch of color and flavor enhancement. Pair it with crusty bread or a simple side salad for a complete meal. It’s also perfect by itself in a bowl, huddled by the fireplace – a true embodiment of comfort food.
Recipe Success Tips & Suggestions
For extra richness, consider using heavy cream in place of milk. Additionally, you can add vegetables like carrots or peas for more nutrition and color. If you’re a fan of spice, sprinkle in some red pepper flakes or a dash of hot sauce as a kick.
Powerful Protein Punch: High-Protein Cheesy Hamburger Potato Soup
Craving a nutritious twist? Boost your soup’s protein content by adding cooked bacon, which complements the flavors seamlessly. You might also stir in a can of beans, such as cannellini or black beans, for an added protein boost that further thickens the soup.
Low-Carb Lovers Rejoice: Carb-Conscious Cheesy Hamburger Delight
Maintain all the flavor with a low-carb version by replacing potatoes with cauliflower florets or turnips. This trick maintains the creamy texture and delicious taste while keeping the carb count in check for those following a low-carb or keto lifestyle.
Storage Instructions
To store leftovers, allow the soup to cool completely before transferring it to an airtight container. It will stay fresh in the refrigerator for up to 3 days. For freezing, store in recommended freezer-safe containers for up to 3 months. Reheat gently on the stove or in the microwave to enjoy.
FAQs
- Can I freeze cheesy hamburger potato soup? Yes, it can be frozen for up to 3 months. Thaw in the refrigerator overnight before reheating.
- How can I make this soup vegetarian? Substitute the ground beef with a plant-based meat alternative or add more cheese for protein.
- Can I use pre-shredded cheese? While convenient, freshly shredded cheese melts better and provides a smoother consistency.
- What if my soup is too thick? Add a splash of milk or broth gradually until the desired consistency is reached.
- Can I prepare this in advance? Absolutely! Making it a day ahead allows flavors to develop even further, just store correctly.
Cheesy Hamburger Potato Soup
Ingredients
Main Ingredients
- ground beef
- potatoes
- onion
- chicken broth
- cheddar cheese
- milk
- flour
- butter
- salt and pepper
- fresh parsley
Instructions
Steps
- Prepare all ingredients by peeling and dicing the potatoes, chopping the onions, and measuring out the cheese, milk, and broth.
- In a frying pan, cook the ground beef until browned. Drain excess fat.
- Melt butter in a large pot and sauté onions until translucent.
- Add potatoes and chicken broth to the pot, simmer for 15 minutes until potatoes are tender.
- Mix flour and milk until smooth, add to the pot while stirring to thicken the soup.
- Add cheese and cooked beef, stirring until the cheese is melted and everything is well combined. Season to taste.