Cheesy Hamburger Potato Soup
This Cheesy Hamburger Potato Soup is a comforting classic, combining the savory flavors of beef and creamy potatoes with a cheesy twist.
Ingredients
Main Ingredients
- ground beef
- potatoes
- onion
- chicken broth
- cheddar cheese
- milk
- flour
- butter
- salt and pepper
- fresh parsley
Instructions
Steps
- Prepare all ingredients by peeling and dicing the potatoes, chopping the onions, and measuring out the cheese, milk, and broth.
- In a frying pan, cook the ground beef until browned. Drain excess fat.
- Melt butter in a large pot and sauté onions until translucent.
- Add potatoes and chicken broth to the pot, simmer for 15 minutes until potatoes are tender.
- Mix flour and milk until smooth, add to the pot while stirring to thicken the soup.
- Add cheese and cooked beef, stirring until the cheese is melted and everything is well combined. Season to taste.
Notes
For optimal storage, allow the soup to cool before refrigerating in an airtight container for up to 3 days or freeze for up to 3 months. Reheat gently to maintain texture.