Welcome to a delightful journey of flavors with our Crusted Chicken Romano Recipe! This dish is a perfect amalgamation of crispy, cheesy crust with tender, juicy chicken underneath, making it an unmissable delight for your dinner table. Whether you are cooking for family, friends, or yourself, this recipe promises to elevate any mealtime moment. Let’s dive into this culinary adventure!
Ingredients
Here are the ingredients you will need to craft this scrumptious dish:
- 4 boneless, skinless chicken breasts
- 1 cup Romano cheese, grated
- 1 cup breadcrumbs
- 1/4 cup all-purpose flour
- 2 eggs
- 1/2 cup milk
- Salt and pepper to taste
- Olive oil for frying
- Parsley for garnish (optional)
Equipments
- Mixing bowls
- Whisk
- Frying pan
- Tongs
- Baking tray
- Meat mallet
How to Make Crusted Chicken Romano Recipe – Step By Step
Step 1: Prepare the Chicken
Start by gently pounding the chicken breasts using a meat mallet until they are about 1/2 inch thick. This ensures even cooking and tender bites. Pat the chicken pieces dry with a paper towel to remove excess moisture, which helps with the coating’s stickiness.
Step 2: Set Up Your Breading Station
In three separate bowls, organize your coating materials. In the first, mix the flour with a pinch of salt and pepper. In the second, whisk together the eggs and milk. In the third, combine the breadcrumbs and Romano cheese. Position these bowls in a row for a smooth breading process.
Step 3: Bread the Chicken
Dip each flattened chicken breast into the flour, ensuring it is lightly coated. Shake off excess flour, then immerse it into the egg mixture, allowing any surplus to drip off. Finalize the breading by pressing the chicken into the cheese and breadcrumb mix, ensuring a generous and even coating all around.
Step 4: Cook the Chicken
Heat a generous amount of olive oil in a frying pan over medium heat. Place the breaded chicken breasts into the pan, being cautious not to overcrowd. Cook each side for about 5 minutes, or until the crust is golden brown and the chicken is thoroughly cooked.
Step 5: Finish and Serve
Once cooked, transfer the chicken pieces to a baking tray and let them rest for a few minutes. Garnish with freshly chopped parsley before serving. Pair it with a fresh salad or your favorite pasta for a complete meal!
How to Serve Crusted Chicken Romano Recipe
This delightful Crusted Chicken Romano can be served with a crisp green salad and a squeeze of fresh lemon to complement its rich flavors. Alternatively, try it alongside a buttery pasta or garlic mashed potatoes for a hearty meal.
Recipe Success Tips & Suggestions
To ensure your Crusted Chicken Romano turns out perfect every time, here are a few tips: Make sure to flatten the chicken evenly, as uneven pieces will cook at different rates. When breading the chicken, allow each layer to adhere before dipping into the next to prevent the crust from falling off. Lastly, do not overcrowd the pan when frying; this ensures an even golden crust.
Power-Packed Protein: High Protein Version of Crusted Chicken Romano
Crusted Chicken Romano is already protein-rich thanks to the chicken, but for an even more protein-boosted version, consider using Panko breadcrumbs for a lighter finish and incorporating chia seeds into the coating mix. Chia seeds not only add protein but also provide healthy fats and fiber.
Low Carb, All the Taste! Transforming Your Crusted Chicken Romano
If you’re watching your carb intake, try substituting the breadcrumbs with crushed pork rinds or almond flour for a low-carb crust option. The result is a deliciously crispy, low-carb version that maintains all the indulgent flavors you love without the extra carbs.
Storage Instructions
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, place them in a preheated oven at 350°F until warmed through, which helps to restore the crispness of the crust.
FAQs
- Can I use Parmesan cheese instead of Romano? Yes, Parmesan can be used as a substitute. It will alter the flavor slightly but will still be delicious.
- What other herbs can I add to the crust for more flavor? Basil, oregano, or thyme can be added to the breadcrumb mixture for additional flavor.
- Is it possible to bake this instead of frying? Yes, baking at 375°F for about 25 minutes will produce a slightly less crispy but still delicious result.
- Can I freeze the crusted chicken romano? Freezing is not recommended as it may compromise the texture of the crust when reheated.
Closing Thoughts: Why You’ll Love Crusted Chicken Romano
We hope you enjoy making this Crusted Chicken Romano Recipe as much as we do! Don’t forget to share your culinary creations with us by leaving a comment or sharing the recipe with friends and family. Happy cooking and bon appétit!
Crusted Chicken Romano Recipe
Ingredients
Main Ingredients
- boneless skinless chicken breasts
- Romano cheese
- breadcrumbs
- all-purpose flour
- eggs
- milk
- Salt and pepper
- Olive oil
- Parsley
Instructions
Steps
- Pound chicken breasts to an even 1/2 inch thickness.
- Arrange flour, eggs, and breadcrumb mixture in separate bowls.
- Bread chicken by coating in flour, dipping in egg, then coating with breadcrumbs and cheese.
- Fry chicken in olive oil over medium heat until golden, about 5 minutes per side.
- Garnish with parsley and serve immediately.