Crusted Chicken Romano Recipe
This Crusted Chicken Romano Recipe features a crispy, cheese-laden crust over tender chicken, perfect for an indulgent meal!
Ingredients
Main Ingredients
- boneless skinless chicken breasts
- Romano cheese
- breadcrumbs
- all-purpose flour
- eggs
- milk
- Salt and pepper
- Olive oil
- Parsley
Instructions
Steps
- Pound chicken breasts to an even 1/2 inch thickness.
- Arrange flour, eggs, and breadcrumb mixture in separate bowls.
- Bread chicken by coating in flour, dipping in egg, then coating with breadcrumbs and cheese.
- Fry chicken in olive oil over medium heat until golden, about 5 minutes per side.
- Garnish with parsley and serve immediately.
Notes
Store any leftovers in an airtight container in the refrigerator for up to three days. Reheat in an oven set to 350°F to maintain crunchiness.