Are you in the mood for a dish that combines the comfort of pasta with the convenience of a one-pan meal? Look no further than our cheesy skillet ravioli! This recipe transforms ordinary cheese ravioli into a hearty, flavorful dish that’s perfect for busy weeknights or cozy weekends.
In our fast-paced world, cooking doesn’t always have to be complicated. With this recipe, you can enjoy a gourmet meal without spending hours in the kitchen.
The secret lies in using quality ingredients and a few simple techniques that bring out the best in each component. Whether you’re a seasoned chef or a beginner in the kitchen, this recipe is designed to be accessible, fun, and, most importantly, delicious.
“Cooking isn’t just about nourishment—it’s about creativity, passion, and the joy of sharing flavors that spark happiness.”
So, gather your ingredients, heat up your skillet, and let’s embark on a culinary adventure that redefines comfort food with our cheesy skillet ravioli.
Cheesy Skillet Ravioli Recipe
How to Make cheesy skillet ravioli – Step By Step Picture
In this section, we’ll walk you through each step to create a mouthwatering dish that is as pleasing to the eye as it is to the palate. Follow these simple instructions and soon you’ll be enjoying a skillet full of delicious, cheesy pasta!
Ingredients
- Cheese Ravioli: 1 package (16 oz) of your favorite cheese-filled ravioli.
- Marinara Sauce: 2 cups of rich, flavorful marinara.
- Sliced Mushrooms: 1 cup of fresh mushrooms, thinly sliced.
- Diced Tomatoes: 1 can (14.5 oz) of diced tomatoes.
- Shredded Mozzarella Cheese: 1 cup to top off the dish.
- Olive Oil: For sautéing the mushrooms.
- Garlic: 2 cloves, minced.
- Fresh Basil: A handful of basil leaves, roughly chopped.
- Salt and Pepper: To taste.
Equipment
- Large Deep Skillet: A non-stick or cast iron skillet works best.
- Spatula: For stirring and serving.
- Knife: To slice mushrooms and chop garlic and basil.
- Cutting Board: For prepping your ingredients.
- Measuring Cups: To ensure perfect proportions.
- Serving Plate: For that picture-perfect presentation.
Instructions
Step-1: The ingredients to make a cheesy ravioli skillet.
Begin by gathering all your ingredients. Lay them out on your countertop to ensure everything is at hand. This simple step helps organize your cooking process and sets a positive tone for the meal ahead.
Step-2: Sliced mushrooms sautéing in a deep skillet.
Heat a generous drizzle of olive oil in your large deep skillet over medium heat. Once hot, add the sliced mushrooms along with the minced garlic. Sauté the mushrooms until they turn a beautiful golden brown and release their earthy aroma. The sizzling sound and inviting smell will signal that your base is coming together perfectly.
Step-3: Marinara sauce, diced tomatoes, and seasonings added to a skillet with sliced mushrooms.
After your mushrooms have softened, pour in the marinara sauce and diced tomatoes. Add a pinch of salt and pepper to enhance the flavors. Allow the mixture to simmer for a few minutes, letting the tomatoes break down and the sauce meld with the sautéed mushrooms. This step builds a rich, flavorful base that envelops every piece of ravioli added later.
Step-4: Cheese ravioli added to a skillet with a tomato mushroom sauce.
Gently place the cheese ravioli into the simmering sauce. Make sure each ravioli is well coated so it can absorb the tangy tomato and mushroom flavors. Stir carefully to avoid breaking the delicate pasta. As the ravioli cooks, it will soften and infuse with the sauce, creating a harmony of flavors in every bite.
Step-5: Cheese ravioli, sliced mushrooms, and tomato sauce in a skillet.
Let the dish cook on low heat for a few minutes more, allowing the ravioli to reach the perfect tenderness. This stage is crucial—stir occasionally so that the flavors meld together uniformly. The combination of pasta, mushrooms, and tomato sauce creates a delightful medley that is both hearty and satisfying.
Step-6: A hand sprinkling shredded cheese over cheese ravioli in a skillet.
Now for the star of the dish—cheese! Generously sprinkle shredded mozzarella cheese over the ravioli and sauce. As the cheese melts, it forms a beautiful, bubbly layer that not only enhances the flavor but also adds a luxurious texture to the dish.
Step-7: Cheese skillet ravioli topped with melted cheese.
Cover the skillet with a lid and allow the cheese to melt completely. The final few minutes of cooking create a mesmerizing sight: a bubbling, golden layer of cheese that promises decadence in every bite. This is the moment where all the elements come together to create the perfect cheesy skillet ravioli.
Step-8: A fork taking some cheesy ravioli from a skillet.
Once the cheese has melted to perfection, it’s time to serve. Use a fork to scoop out a generous serving of the cheesy skillet ravioli, ensuring each plate gets a mix of pasta, mushrooms, and sauce. Garnish with freshly chopped basil to add a burst of color and a hint of freshness that complements the rich flavors.
“The art of cooking is about taking simple ingredients and transforming them into a masterpiece. Every step adds to the symphony of flavors, creating a dish that’s both comforting and elegant.”
How to Serve cheesy skillet ravioli
Cheesy skillet ravioli is best served hot and fresh from the skillet. It pairs wonderfully with a crisp side salad and a slice of garlic bread to soak up any extra sauce. For an extra burst of flavor, drizzle a little extra virgin olive oil or a squeeze of lemon over the top before serving. This dish is perfect for sharing with family and friends, turning an ordinary meal into a memorable occasion.
Tips For best experience cheesy skillet ravioli
- Keep an Eye on the Pasta: Ravioli cooks quickly—avoid overcooking to maintain a tender, yet firm texture.
- Enhance Your Sauce: Experiment with adding a pinch of red pepper flakes or a dash of Italian seasoning to give your sauce an extra kick.
- Fresh is Best: Whenever possible, use fresh basil and high-quality cheese to elevate the overall flavor.
- Layer Flavors: Don’t rush the process. Allowing the sauce to simmer with the mushrooms creates a depth of flavor that transforms the dish.
- Garnish Creatively: A sprinkle of grated Parmesan or a drizzle of balsamic glaze can add a sophisticated twist to your presentation.
FAQS
What type of ravioli is best for this recipe?
Cheese-filled ravioli works wonderfully for this dish. However, you can experiment with other fillings, like spinach or mushroom, depending on your preference.
Can I use pre-made marinara sauce?
Yes, using a high-quality pre-made marinara sauce is perfectly acceptable and can save time without compromising flavor.
How do I prevent the cheese from burning?
To avoid burning, cover the skillet during the final melting stage. This ensures even melting while retaining the dish’s moisture and flavor.
Can I prepare this dish ahead of time?
While it’s best enjoyed fresh, you can prepare some components ahead of time. Store any leftovers in an airtight container and reheat gently in the oven or on the stovetop.
Conclusion
Cheesy skillet ravioli is more than just a meal—it’s an experience. This dish transforms simple cheese ravioli into a gourmet delight with a rich tomato and mushroom sauce, crowned by a golden, melted cheese topping. Each bite delivers a comforting mix of flavors and textures that epitomize the essence of home cooking.
Whether you’re cooking for a special occasion or a casual family dinner, this recipe promises to delight and impress. It’s a testament to how a few well-chosen ingredients and a simple technique can create a dish that feels both indulgent and comforting. So why not give this cheesy skillet ravioli a try? Embrace the joy of cooking, and let every bite remind you of the warmth and creativity that home-cooked meals bring.
“Good food is a celebration of life—a reminder that sometimes, the simplest ingredients can come together to create something extraordinary.”
Cheesy Skillet Ravioli
Equipment
- – Large deep skillet
- – Spatula
- Knife
- Cutting board
- – Measuring cups
Ingredients
- – 1 package cheese ravioli 16 oz
- – 2 cups marinara sauce
- – 1 cup sliced mushrooms
- – 1 can diced tomatoes 14.5 oz
- – 1 cup shredded mozzarella cheese
- – 2 cloves garlic minced
- – Olive oil
- – Fresh basil chopped
- – Salt and pepper to taste
Instructions
- Gather all ingredients and prep vegetables.
- Heat olive oil in the skillet over medium heat; sauté garlic and mushrooms until golden.
- Add marinara sauce, diced tomatoes, salt, and pepper; let simmer.
- Gently add cheese ravioli; stir to coat in the sauce.
- Sprinkle shredded mozzarella over the dish; cover and let melt.
- Garnish with fresh basil and serve hot.