Cheesy Skillet Ravioli
Enjoy a comforting, one-pan meal of cheesy skillet ravioli loaded with marinara, mushrooms, and melty cheese.
Equipment
- - Large deep skillet
- - Spatula
- Knife
- Cutting board
- - Measuring cups
Ingredients
- - 1 package cheese ravioli 16 oz
- - 2 cups marinara sauce
- - 1 cup sliced mushrooms
- - 1 can diced tomatoes 14.5 oz
- - 1 cup shredded mozzarella cheese
- - 2 cloves garlic minced
- - Olive oil
- - Fresh basil chopped
- - Salt and pepper to taste
Instructions
- Gather all ingredients and prep vegetables.
- Heat olive oil in the skillet over medium heat; sauté garlic and mushrooms until golden.
- Add marinara sauce, diced tomatoes, salt, and pepper; let simmer.
- Gently add cheese ravioli; stir to coat in the sauce.
- Sprinkle shredded mozzarella over the dish; cover and let melt.
- Garnish with fresh basil and serve hot.
Notes
Notes: This versatile recipe can be easily customized with your favorite ingredients.
Serve with a side salad or garlic bread for a complete meal. Enjoy the perfect blend of convenience and gourmet flavor!