Delicious Keto Strawberries Cheesecake Dessert Recipe for Guilt-Free Indulgence

Indulge your sweet tooth without the guilt with this divine Keto Strawberries Cheesecake Dessert Recipe! Perfect for those following a low-carb lifestyle, this cheesecake brings together the rich and creamy flavors you love, with a refreshing burst of strawberries. Let’s dive into this easy-to-follow recipe, offering a delicious twist on a classic favorite.

Ingredients

• 2 cups almond flour
• 1/2 cup melted butter
• 2 tbsp erythritol
• 16 oz cream cheese
• 1 cup sour cream
• 1 cup fresh strawberries, sliced
• 2 eggs
• 1 tsp vanilla extract
• 1/2 cup erythritol, for filling

Equipments

• Mixing bowl
• Cake pan
• Hand mixer or stand mixer
• Rubber spatula
• Oven
• Refrigerator

How to Make Keto Strawberries Cheesecake Dessert Recipe – Step By Step

Step 1 – Prepare the Crust

Mix the almond flour, melted butter, and 2 tablespoons of erythritol in a bowl. Stir until the mixture binds together to form a coarse meal texture. Press this mixture into the bottom of a greased cake pan to create your base layer. Refrigerate to set while you prepare the filling.

Step 2 – Create the Cheesecake Filling

In a large mixing bowl, beat together cream cheese, sour cream, and 1/2 cup erythritol until smooth and fluffy. Add eggs one at a time, beating well after each addition. Mix in the vanilla extract. Pour this creamy mixture over the chilled crust, smoothing the top with a rubber spatula.

Step 3 – Bake the Cheesecake

Preheat your oven to 325°F (160°C). Place the cheesecake in the oven and bake for 45-50 minutes, or until the edges are set but the center jiggles slightly. Remove from the oven and let cool at room temperature before refrigerating for at least 4 hours, or overnight for best results.

Step 4 – Prepare the Strawberry Topping

While the cheesecake cools, slice your strawberries. Once the cheesecake has set, arrange the strawberries beautifully on top. You can also glaze them with a keto-friendly sweetener if you desire extra sweetness.

How to Serve Keto Strawberries Cheesecake Dessert

Serve chilled slices of this delightful cheesecake with a dollop of whipped cream or an additional sprinkle of sliced almonds for a satisfying crunch. A perfect finish for any meal!

Recipe Success Tips & Suggestions

Ensure all ingredients, especially the cream cheese, are at room temperature to avoid lumps in your filling. If possible, prepare the cheesecake a day ahead to allow the flavors to blend perfectly, making the cake more delicious with every creamy bite.

High Protein Version: Boosted Protein Bliss

Add some unflavored protein powder to the cheesecake filling to increase your dessert’s protein content without altering its creamy, rich flavor. This subtle adjustment gives you an added health kick while keeping the dessert indulgent and satisfying.

Low Carb Twist: Ultra Low Carb Delight

For an even lower carb version, replace strawberries with raspberries, as they generally have fewer carbs. Opt for a zero-carb sweetener to completely minimize the carbohydrate content while retaining sweetness.

Storage Instructions

Store the cheesecake in an airtight container in the refrigerator for up to five days. If you prefer to freeze it, wrap it tightly in plastic wrap and aluminum foil, and enjoy within three months by thawing it in the refrigerator overnight before serving.

FAQs

1. Can I use frozen strawberries? Yes, but thaw and drain them well to prevent the cheesecake from becoming soggy.
2. How do I prevent cracks in the cheesecake? Bake in a water bath and be sure not to overmix the batter, as both can cause cracks.
3. Can I make it dairy-free? Substitute cream cheese and sour cream with dairy-free alternatives, but ensure compatibility with keto requirements.
4. What can I use instead of almond flour? Use coconut flour, adjusting the quantity as it absorbs more moisture.
5. How long should I chill the cheesecake? Chill for at least 4 hours, but overnight yields the best flavor and texture.

Invite Friends to Try This Keto Delight!

This Keto Strawberries Cheesecake Dessert is a truly delectable treat that keeps you aligned with your diet. Try it, love it, and share your experience in the comments. If you enjoyed creating this recipe, please share it with family and friends, and spread the love for healthy, indulgent cooking!

Keto Strawberries Cheesecake Dessert

Indulge guilt-free with our Keto Strawberries Cheesecake Dessert, a rich and creamy delight paired with fresh strawberries.

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 50 minutes mins

Total Time 4 hours hrs 30 minutes mins

Course Dessert

Cuisine American

Servings 8 slices

Calories 320 kcal

Equipment

• Mixing bowl
• Cake pan
• Hand mixer
• Rubber spatula
• – Oven
• Refrigerator

Ingredients

  

Main Ingredients

• 2 cups almond flour
• 0.5 cup melted butter
• 2 tbsp erythritol for crust
• 16 oz cream cheese
• 1 cup sour cream
• 1 cup fresh strawberries sliced
• 2 eggs
• 1 tsp vanilla extract
• 0.5 cup erythritol for filling

Instructions

 

• Mix almond flour, melted butter, and erythritol to make crust. Press into pan and chill.
• Beat cream cheese, sour cream, and erythritol until smooth. Add eggs and vanilla. Pour onto crust.
• Bake at 325°F (160°C) for 45-50 minutes; cool then chill in refrigerator.
• Arrange sliced strawberries on top before serving.

Notes

Store in fridge for up to 5 days or freeze for up to 3 months for easy, make-ahead dessert.

Keyword Cheesecake, Keto, Low Carb