Welcome to the flavorful world of skillet dinners! This Skillet Chicken and Mozzarella Recipe is an effortless combination of juicy chicken, melting mozzarella, and vibrant veggies, making it a hit for any weeknight meal. With simple steps and minimal equipment, you’ll have a delicious meal on the table in no time!
Ingredients
- 2 tablespoons olive oil
- 4 boneless chicken breasts
- Salt and pepper to taste
- 2 cups cherry tomatoes, halved
- 1/2 cup fresh basil leaves
- 1 cup mozzarella cheese, shredded
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
Equipment
- Large skillet
- Spatula or cooking spoon
- Knife
- Cutting board
How to Make Skillet Chicken and Mozzarella Recipe – Step By Step
Step 1:
Heat the olive oil in a large skillet over medium-high heat. Season the chicken breasts with salt and pepper on both sides. Place the chicken in the skillet and cook for about 5-7 minutes on each side, until golden brown and cooked through. Remove from the skillet and set aside.
Step 2:
Add the garlic to the skillet, and sauté for about 30 seconds until fragrant. Be careful not to burn the garlic, as it can become bitter.
Step 3:
Add the cherry tomatoes to the skillet, stirring occasionally, and cook for about 3-4 minutes until they start to soften. Add the Italian seasoning and mix well.
Step 4:
Return the cooked chicken to the skillet. Top each piece of chicken with shredded mozzarella. Cover the skillet with a lid and reduce the heat to low. Allow the cheese to melt over the chicken for about 2-3 minutes.
Step 5:
Sprinkle fresh basil leaves over the melted mozzarella. Let the flavors meld for a minute before serving.
How to Serve Skillet Chicken and Mozzarella Recipe
Serve the Skillet Chicken and Mozzarella Recipe hot, garnished with additional fresh basil. Pair it with a side of crispy garlic bread or a fresh garden salad for a complete meal.
Recipe Success Tips & Suggestions
- Use fresh mozzarella for the best melting and flavor.
- For a spicy kick, add a pinch of red pepper flakes when cooking the tomatoes.
- Experiment with different herbs like parsley or oregano for variation.
Packed With Protein: High Protein Skillet Chicken and Mozzarella
Transform this dish into a high-protein powerhouse by doubling up on the chicken breasts and mozzarella. Ensure that the chicken is thoroughly cooked for a more filling and satisfying meal. You’ll discover that this version is just as deliciously satisfying while contributing ample protein to your diet.
The Low Carb Delight: Skillet Chicken with Mozzarella & Veggies
To enjoy a low-carb version of this recipe, keep things simple by focusing on the chicken and cheese. Adding low-carb veggies like zucchini or spinach instead of cherry tomatoes enables you to indulge without adding unnecessary carbs. It’s a guilt-free delight that shines through the lean protein and savory cheese.
Storage Instructions
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place in a skillet over low heat until warmed through, or microwave for 1-2 minutes.
FAQs
- Can I use chicken thighs instead of chicken breasts? Yes, chicken thighs will add a richer flavor and can be used as a direct substitute.
- What other cheese can be used instead of mozzarella? Provolone or Gouda can be great alternatives!
- Can I prepare this recipe in advance? You can cook the chicken in advance and finish the recipe when ready to eat by following Step 4 onwards.
- Is there a vegetarian version of this dish? You can replace the chicken with thick slices of eggplant or zucchini for a veggie-friendly alternative.