Skillet Chicken and Mozzarella Recipe
This Skillet Chicken and Mozzarella Recipe is a delightful blend of tender chicken, melted mozzarella, and fresh tomatoes. Perfect for a satisfying meal!
Equipment
- Skillet
- - Spatula
- Knife
- Cutting board
Ingredients
Main Ingredients
- 2 tablespoons olive oil
- 4 boneless chicken breasts
- Salt and pepper to taste
- 2 cups cherry tomatoes halved
- 1/2 cup fresh basil leaves
- 1 cup mozzarella cheese shredded
- 2 cloves garlic minced
- 1 teaspoon Italian seasoning
Instructions
- Heat the olive oil in a large skillet over medium-high heat. Season the chicken breasts with salt and pepper on both sides. Place the chicken in the skillet and cook for about 5-7 minutes on each side, until golden brown and cooked through. Remove from the skillet and set aside.
- Add the garlic to the skillet, and sauté for about 30 seconds until fragrant. Be careful not to burn the garlic, as it can become bitter.
- Add the cherry tomatoes to the skillet, stirring occasionally, and cook for about 3-4 minutes until they start to soften. Add the Italian seasoning and mix well.
- Return the cooked chicken to the skillet. Top each piece of chicken with shredded mozzarella. Cover the skillet with a lid and reduce the heat to low. Allow the cheese to melt over the chicken for about 2-3 minutes.
- Sprinkle fresh basil leaves over the melted mozzarella. Let the flavors meld for a minute before serving.
Notes
For extended freshness, store leftovers in an airtight container for up to three days and reheat gently.