Are you ready to dive into wholesome comfort with every luscious spoonful? Cheesy Hamburger Potato Soup is here to delight your taste buds and cozy up your chilly evenings. With a delectable blend of ground beef, potatoes, and rich cheese, this hearty soup delivers the ultimate satisfying meal that every family loves. Get ready to impress your loved ones with this versatile and inviting dish.
Ingredients
- 1 lb ground beef
- 4 medium potatoes, peeled and diced
- 1 small onion, chopped
- 2 cloves garlic, minced
- 4 cups chicken broth
- 1 cup shredded cheddar cheese
- 1 cup milk
- 1/4 cup sour cream
- Salt and pepper, to taste
- 1 tbsp olive oil
Equipments
- Large saucepan
- Knife
- Cutting board
- Measuring cups and spoons
- Ladle
How to Make Cheesy Hamburger Potato Soup – Step By Step
Step 1: Brown the Beef and Sauté the Aromatics Begin by heating a large saucepan over medium heat. Add the olive oil and let it warm up for a moment. Then, crumble in your ground beef, stirring frequently until it’s browned and cooked through. Remove the beef from the pan and set it aside. In the same pan, toss in the chopped onions and minced garlic, allowing them to sauté until they become translucent and fragrant. This will blend a rich flavor base for your soup.
Step 2: Cook the Potatoes In the pan with the aromatics, add your diced potatoes. Stir them occasionally to ensure they don’t stick. Pour in the chicken broth, which brings depth and fusion of tastes. Let this mixture simmer until the potatoes become tender and easily pierced with a fork, around 15-20 minutes.
Step 3: Combine the Ingredients Once the potatoes are perfectly tender, return your ground beef to the pot, stirring to combine all those enriched flavors. Lower your heat and slowly mix in the shredded cheddar cheese, allowing it to melt smoothly. Then stir in the milk and sour cream, adding creaminess and balance to the dish. Keep the heat low to prevent curdling of the dairy products.
Step 4: Season and Simmer Now it’s time to season your soup. Add salt and pepper to taste, ensuring the broth sings with flavor. Allow the soup to simmer for another 5 minutes, which ensures all the elements meld beautifully together. The warmth from the heat will continue to infuse each component with a savory delight.
Step 5: Serve and Enjoy Once your soup has reached the perfect consistency and flavor profile, it’s time to serve. Ladle the soup into bowls, offering a hearty meal filled with substance and flair. For a delightful finish, garnish with additional cheddar cheese or a dollop of sour cream. Gather around your table and enjoy!
How to Serve Cheesy Hamburger Potato Soup
Serve this rich and cheesy soup hot, preferably with a side of crusty bread or a fresh garden salad to complement the hearty textures. A sprinkle of fresh herbs, like chives or parsley, can add an extra touch of color and flavor.
Recipe Success Tips & Suggestions
To elevate the flavors, consider adding a dash of Worcestershire sauce or your favorite hot sauce for a subtle punch. Additionally, use fresh herbs like thyme or rosemary during the cooking process for a fragrant aroma. Don’t forget to taste and season as you go; a well-seasoned soup is the secret to an unforgettable dish.
Bulk Up with Beef: High-Protein Version
If you’re looking to crank up the protein, consider adding cooked bacon or sausage along with the ground beef. Beans, like kidney or black beans, can also be incorporated for an extra protein boost.
Lighten the Load: Low-Carb Adaptation
For a low-carb version of this classic, swap out the potatoes for cauliflower florets. You’ll maintain a similar texture without the carbs, and it pairs excellently with the cheesy essence of the dish.
Storage Instructions
To store, let the soup cool to room temperature, then place it in an airtight container. It can be refrigerated for up to 3 days or frozen for up to 2 months. When ready to eat, defrost and reheat on the stovetop, adding extra broth or cream if needed to regain the original creamy consistency.
FAQs
- Can I make this soup in a slow cooker? Yes, brown the beef and sauté the onions, then transfer everything to a slow cooker and cook on low for 5-6 hours.
- Can I use different cheese? Absolutely, any melting cheese like mozzarella or gouda can be used for a different taste.
- How can I make it spicier? Add a pinch of red pepper flakes or a diced jalapeño for some heat.
- What can I use instead of sour cream? Greek yogurt is a great alternative that maintains the creamy texture.
Wrap-Up with Cheesy Joy
The Cheesy Hamburger Potato Soup is a true celebration of comfort cooking, blending delicious flavors and hearty ingredients. It’s perfect for family dinners or shared at potlucks. If this recipe inspired you, feel free to share it with your friends and family. We’d love to hear your twists or see your creations in the comments below!
Cheesy Hamburger Potato Soup
Ingredients
Main Ingredients
- ground beef
- medium potatoes
- small onion
- garlic
- chicken broth
- shredded cheddar cheese
- milk
- sour cream
- Salt and pepper
- olive oil
Instructions
Steps
- In a large saucepan, heat olive oil over medium heat. Add ground beef, cooking until browned. Remove and set aside.
- In the same pan, sauté chopped onions and garlic until translucent.
- Add diced potatoes to the pan, pour in chicken broth, and let simmer until potatoes are tender.
- Return cooked beef to the pan. Stir in cheddar cheese, milk, and sour cream until melted and combined.
- Season with salt and pepper. Simmer for 5 additional minutes. Serve hot.