Beef stroganoff is one of those timeless classics that never ceases to satisfy. This easy beef stroganoff recipe is perfect for those busy weeknights when you want something wholesome and delightful with minimal effort. With tender strips of beef, a creamy and savory sauce, and a touch of spiciness, it hits all the right culinary notes.
Ingredients
- 500g beef sirloin or tenderloin, cut into thin strips
- 1 tablespoon olive oil
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 200g mushrooms, sliced
- 1 cup beef broth
- 1 cup sour cream
- 2 tablespoons flour
- Salt and pepper to taste
- 2 teaspoons Dijon mustard
- Fresh parsley, chopped (for garnish)
Equipments
- Large skillet
- Wooden spoon
- Knife
- Cutting board
- Mixing bowl
How to Make Easy Beef Stroganoff Recipe – Step By Step
Step 1 – Sauté the Vegetables:
Heat olive oil in a large skillet over medium heat. Add the onion and garlic, and sauté until the onion becomes translucent. This initial step builds the savory backbone to your stroganoff sauce, so let those aromatics work their magic for about 5-7 minutes until perfectly soft.
Step 2 – Cook the Beef:
Add the beef strips to the skillet with the sautéed vegetables. Season with salt and pepper to taste. Cook until the beef is browned on all sides but still tender. Depending on the thickness of your strips, this can take about 4-5 minutes, ensuring each piece is golden brown.
Step 3 – Add the Mushrooms:
Add the sliced mushrooms to the preparation. Stir to combine and cook until the mushrooms soften and release their juices, typically around 5 minutes. Mushrooms will provide an earthy flavor that complements the beef spectacularly.
Step 4 – Prepare the Sauce:
Sprinkle the flour over the beef and mushroom mixture, stirring until well combined. This will help thicken your sauce. Gradually add the beef broth while stirring, bringing everything to a gentle simmer to help the sauce thicken naturally.
Step 5 – Stir in Creamy Ingredients:
Lower the heat and stir in the sour cream and Dijon mustard. Keep stirring until well-blended and heated through but not boiling to prevent curdling. Taste and adjust seasoning as needed to create the perfect balance in your creamy sauce.
Step 6 – Serve:
Remove from heat and garnish with freshly chopped parsley. Voilà, your beef stroganoff is ready to bring rave reviews! Serve over pasta, rice, or your favorite vegetable for a complete meal.
How to Serve Easy Beef Stroganoff Recipe
This stroganoff is versatile and pairs well with buttered noodles, fluffy rice, or creamy mashed potatoes. Add a side of crisp green salad to balance the richness of the dish.
Recipe Success Tips & Suggestions
- For a richer flavor, use beef tenderloin, as its tenderness elevates the dish.
- Always cook the beef to medium-rare to prevent toughness.
- Add a splash of Worcestershire sauce for an extra depth of flavor.
- Don’t overheat the sour cream to avoid coagulating it and getting a grainy sauce.
Protein Powerhouse: Beef Stroganoff
A great tweak to this recipe for those aiming for high protein would be to use a lean cut of beef and incorporate protein-heavy mushrooms, such as portobello or shiitake. You can also add a spoonful of protein powder into the sauce for an extra boost without altering the taste significantly.
Low-Carb Twist on the Traditional Beef Stroganoff
To cater to a low-carb lifestyle, consider replacing traditional pasta with zucchini noodles or cauliflower rice. The sauce itself remains a lavish blend of sour cream and mushrooms, both naturally low in carbs, perfect for maintaining flavor without compromising dietary choices.
Storage Instructions
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove to preserve the creamy texture. This dish also freezes well; just thaw in the refrigerator overnight before reheating.
FAQs
- Can I use a different type of meat? Yes, chicken or pork tenderloin are great alternatives.
- Is it possible to make this dish dairy-free? Absolutely! Swap sour cream for a dairy-free alternative like coconut cream.
- How can I thicken the sauce further? If you prefer a thicker sauce, mix a teaspoon of cornstarch with water and add it while simmering.
- Can I add vegetables to this recipe? Of course! Bell peppers or spinach are excellent choices to add more nutrition.
- What’s a good wine pairing? A dry white wine or a light red such as Pinot Noir pairs well with beef stroganoff.
- Can I prepare this ahead of time? Yes, you can prep all ingredients and partially cook the beef a day in advance for even quicker assembly.
Delve into the Rich Flavors of Our Beef Stroganoff
We hope you wholeheartedly enjoy making and savoring this easy beef stroganoff recipe. As a hearty yet simple dish, it holds a special place on any dining table. Did you make this recipe and love it? Share your thoughts and photos with us or leave a comment below. Happy cooking!
Easy Beef Stroganoff Recipe
Ingredients
Main Ingredients
- beef sirloin or tenderloin
- olive oil
- onion
- garlic
- mushrooms
- beef broth
- sour cream
- flour
- Dijon mustard
- salt and pepper
- fresh parsley
Instructions
Steps
- Heat olive oil in a large skillet over medium heat. Add the onion and garlic, and sauté until the onion becomes translucent, about 5-7 minutes.
- Add the beef strips to the skillet with the vegetables. Season with salt and pepper. Cook until browned, about 4-5 minutes.
- Add the mushrooms and cook until they are soft, approximately 5 minutes.
- Sprinkle the flour over the mixture and stir. Gradually add the beef broth, stirring until it thickens.
- Stir in the sour cream and Dijon mustard over low heat. Mix until all is well combined.
- Remove from heat, garnish with parsley, and serve over pasta or rice.