Easy Beef Stroganoff Recipe
This comforting beef stroganoff is effortless to prepare, featuring tender beef, earthy mushrooms, and a rich creamy sauce.
Ingredients
Main Ingredients
- beef sirloin or tenderloin
- olive oil
- onion
- garlic
- mushrooms
- beef broth
- sour cream
- flour
- Dijon mustard
- salt and pepper
- fresh parsley
Instructions
Steps
- Heat olive oil in a large skillet over medium heat. Add the onion and garlic, and sauté until the onion becomes translucent, about 5-7 minutes.
- Add the beef strips to the skillet with the vegetables. Season with salt and pepper. Cook until browned, about 4-5 minutes.
- Add the mushrooms and cook until they are soft, approximately 5 minutes.
- Sprinkle the flour over the mixture and stir. Gradually add the beef broth, stirring until it thickens.
- Stir in the sour cream and Dijon mustard over low heat. Mix until all is well combined.
- Remove from heat, garnish with parsley, and serve over pasta or rice.
Notes
Store leftovers in an airtight container and refrigerate for up to 3 days. Delicious when reheated slowly.