Looking for a hearty and satisfying meal with minimal cleanup? Enter the One-Pan Ground Beef Potato Dinner. This comforting dish combines the rich flavors of ground beef with the wholesome goodness of potatoes, all cooked in one pan for simplicity and ease. Perfect for busy weeknights or when you’re in need of a comforting plate of food without the fuss.
Ingredients
This recipe calls for accessible ingredients that are likely already in your pantry. Gather up, and let’s get cooking!
- 1 pound ground beef
- 4 medium potatoes, diced
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- Salt and pepper to taste
- 1 teaspoon smoked paprika
- 1 teaspoon dried oregano
- 1/2 cup beef broth
- Fresh parsley for garnish
Equipments
- Large skillet or frying pan
- Spatula or wooden spoon
- Knife and cutting board
- Measuring cups and spoons
How to Make One-Pan Ground Beef Potato Dinner – Step By Step
Step 1: Prepare the Ingredients
Begin by gathering all ingredients. Dice the potatoes, chop the onion, and mince the garlic. It’s helpful to measure out your spices in advance. This will make the cooking process smoother and more enjoyable.
Step 2: Sauté the Aromatics
In a large skillet over medium heat, add the olive oil. Once hot, add the chopped onion and garlic. Sauté until fragrant and the onions are translucent. This step builds the flavor base for your dish, so make sure not to rush it.
Step 3: Brown the Ground Beef
Push the onions to the side of the pan and add the ground beef. Use a spatula to break it apart and cook until browned. This step is crucial to seal in the juices and create a delicious crust on the meat that will enrich the dish’s flavors.
Step 4: Add the Potatoes and Spices
Add the diced potatoes to the pan. Sprinkle in salt, pepper, smoked paprika, and oregano. Stir well to ensure everything is coated with the spices, enhancing the overall taste profile of the meal.
Step 5: Simmer with Beef Broth
Add the beef broth to the mixture, reduce the heat, and cover the pan. Let it simmer until the potatoes are tender, about 15-20 minutes. This process allows the flavors to meld together beautifully.
Step 6: Serve and Enjoy
Once cooked, sprinkle with fresh parsley. Serve hot right from the pan, enjoy this cozy, satisfying dinner with minimal cleanup.
How to Serve One-Pan Ground Beef Potato Dinner
This dish is perfect on its own but can be paired with a fresh green salad or a slice of crusty bread for a well-rounded meal. The flavors are hearty enough to stand alone but versatile for complementary sides.
Recipe Success Tips & Suggestions
Ensure to cut the potatoes into uniformly sized pieces for even cooking. For a burst of extra flavor, consider adding a splash of Worcestershire sauce or a sprinkle of cheddar cheese right before serving. Should you desire a little heat, a pinch of red pepper flakes will do wonders.
Packed with Power: High-Protein Version
Transform this dish with a high-protein twist by adding kidney beans or chickpeas. It not only extends the meal further but adds plant-based protein and fiber. You could also sprinkle some grated cheese over the top for even more protein and savory depth.
Low-Carb Delight: Slimmed Down Version
Looking to reduce the carbohydrate load? Swap out the potatoes for cauliflower florets and follow the same recipe as above. The texture is quite similar, and it’s an excellent way to enjoy this dish while keeping it lightweight and carb-conscious.
Storage Instructions
To store leftovers, place them in a sealed airtight container in the refrigerator for up to 3 days. Reheat on the stovetop or in the microwave until hot. While freezing is possible, the potatoes may alter in texture upon reheating.
FAQs
- Can I add vegetables to this recipe?
Yes, feel free to toss in vegetables like bell peppers or green beans for more nutrition. - How do I make this dish gluten-free?
Ensure that your beef broth is certified gluten-free. - What can I use instead of ground beef?
Ground turkey or chicken works wonderfully as alternatives. - Is it possible to make this vegetarian?
Substitute ground beef with plant-based crumbles or additional vegetables. - What’s the best way to reheat this dish?
Reheat on a stovetop or microwave in short intervals, stirring between to ensure even heating.
Final Thoughts and Call to Action
This One-Pan Ground Beef Potato Dinner is a winner in terms of flavor, simplicity, and nutrition. Whether you’re aiming for a fast weeknight meal or impressing guests with minimal effort, this recipe has you covered. Try it tonight and share your experience! 💬🍽️
One-Pan Ground Beef Potato Dinner
Ingredients
Main Ingredients
- ground beef
- potatoes
- onion
- garlic
- olive oil
- salt and pepper
- smoked paprika
- dried oregano
- beef broth
- fresh parsley
Instructions
Steps
- Prepare the ingredients by dicing the potatoes, chopping the onion, and mincing the garlic.
- In a large skillet over medium heat, add the olive oil and sauté the onion and garlic until fragrant and translucent.
- Push the onions aside and add the ground beef. Cook until browned, breaking it apart with a spatula.
- Add the diced potatoes to the pan, sprinkle in salt, pepper, smoked paprika, and oregano. Stir to combine.
- Pour in the beef broth, reduce the heat and cover the pan. Simmer until potatoes are tender, about 15-20 minutes.
- Garnish with fresh parsley and serve hot. Enjoy!