One-Pan Ground Beef Potato Dinner
Relish this easy and hearty One-Pan Ground Beef Potato Dinner, a perfect weeknight meal.
Ingredients
Main Ingredients
- ground beef
- potatoes
- onion
- garlic
- olive oil
- salt and pepper
- smoked paprika
- dried oregano
- beef broth
- fresh parsley
Instructions
Steps
- Prepare the ingredients by dicing the potatoes, chopping the onion, and mincing the garlic.
- In a large skillet over medium heat, add the olive oil and sauté the onion and garlic until fragrant and translucent.
- Push the onions aside and add the ground beef. Cook until browned, breaking it apart with a spatula.
- Add the diced potatoes to the pan, sprinkle in salt, pepper, smoked paprika, and oregano. Stir to combine.
- Pour in the beef broth, reduce the heat and cover the pan. Simmer until potatoes are tender, about 15-20 minutes.
- Garnish with fresh parsley and serve hot. Enjoy!
Notes
Store leftovers in an airtight container in the fridge for up to 3 days. For freezing, note potatoes may change texture upon reheating.