Welcome to a world of flavors with our Creamy Beef Bowtie Pasta—a dish that combines rich, creamy textures with the savory tenderness of beef, all wrapped up in the delightful shape of bowtie pasta. This recipe is perfect for those cozy family dinners or any occasion that calls for comfort on a plate.
Ingredients
- 1 pound ground beef
- 12 oz bowtie pasta
- 2 tablespoons olive oil
- 1 onion, diced
- 3 cloves garlic, minced
- 1 cup heavy cream
- 1 cup beef broth
- 1 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley for garnish
Equipments
- Large pot
- Frying pan
- Wooden spatula
- Knife and chopping board
How to Make Creamy Beef Bowtie Pasta – Step By Step
Step 1: Prepare the Pasta
Begin by filling a large pot with water, add a pinch of salt, and bring it to a boil. Once the water is boiling, add the bowtie pasta and cook until al dente, which is usually around 8-10 minutes. Stir occasionally to prevent sticking. Once cooked, drain the pasta and set it aside, reserving a cup of pasta water.
Step 2: Cook the Beef
In a large frying pan, heat the olive oil over medium heat. Add the diced onion and minced garlic, sautéing until fragrant and the onions are translucent. This process should take about 3-5 minutes.
Step 3: Combine the Ingredients
Add the ground beef to the pan, breaking it apart with a wooden spatula as it cooks. Cook until the beef is browned, making sure all the pink is gone. Drain any excess fat from the pan to keep the dish from becoming greasy.
Step 4: Create the Cream Sauce
Stir the heavy cream and beef broth into the pan with the beef mixture. Bring this to a gentle simmer, stirring occasionally. Add half of the Parmesan cheese gradually, allowing it to melt and form a creamy sauce.
Step 5: Combine Pasta and Sauce
Add the cooked pasta to the pan with the beef and cream sauce. Stir until all the pasta is well coated with the sauce. Use the reserved pasta water to adjust the sauce’s consistency, if necessary.
Step 6: Season and Serve
Season the pasta with salt and pepper to taste. Serve hot, garnished with the remaining Parmesan cheese and fresh parsley. Enjoy your hearty meal!
How to Serve Creamy Beef Bowtie Pasta
This dish is best served warm as a main course. Pair it with a side of garlic bread for an added touch. A simple green salad can also complement the rich flavors by adding a refreshing contrast.
Recipe Success Tips & Suggestions
To enhance flavor, consider adding a splash of red wine to deglaze the pan after browning the beef. Be careful not to overcook the pasta—it should have a slight firmness. Customize with mushrooms or spinach for added nutrition and variety.
High Protein Protein Power-Up: Creamy Beef Bowtie Pasta
Boost the protein content by incorporating lentils or chickpeas into your creamy beef bowtie pasta, making it an even more nourishing and satisfying meal. Extra protein will provide you with the energy needed to tackle your day, making this version perfect for active lifestyles.
To maintain balance, ensure the dish stays creamy and filling by adjusting liquid ratios and adding a handful of extra Parmesan cheese to retain richness.
Low Carb Delight: Creamy Beef Bowtie Pasta
If you’re pursuing a low-carb lifestyle, modify this dish by substituting bowtie pasta with zucchini or eggplant noodles. These vegetables offer a lighter alternative that pairs beautifully with the creamy beef sauce, ensuring you don’t miss a beat on flavor.
Another option is to use shirataki noodles, which are very low in carbohydrates and seamlessly mimic traditional pasta for a guilt-free version.
Storage Instructions
Store any leftover creamy beef bowtie pasta in an airtight container in the refrigerator for up to three days. To reheat, gently warm it on the stovetop over low heat, adding a bit of cream or reserved pasta water to refresh the sauce.
FAQs
- Can I make this dish ahead of time?
Yes, you can prepare the sauce ahead of time and combine it with freshly cooked pasta when you are ready to serve. - What can I use as a substitute for heavy cream?
Half-and-half or a mixture of milk and butter can be used as a substitute for heavy cream. - Is it possible to make this recipe gluten-free?
Yes, use gluten-free pasta to make a gluten-free version of this dish. - Can I freeze this pasta dish?
While you can freeze this dish, it’s preferable to freeze just the sauce and cook fresh pasta each time to avoid a mushy texture.
Celebrate and Share: Your Creamy Beef Bowtie Pasta Experience
Thank you for exploring the culinary delights of our creamy beef bowtie pasta. We hope this recipe brings warmth and satisfaction to your dining table. Remember, cooking is all about sharing, so feel free to pass on this recipe, leave a comment to share your experience, or tag us on social media. Let’s make every meal a celebration!
Creamy Beef Bowtie Pasta
Ingredients
Main Ingredients
- ground beef
- bowtie pasta
- olive oil
- onion
- cloves garlic
- heavy cream
- beef broth
- grated Parmesan cheese
- salt and pepper
- Fresh parsley
Instructions
Steps
- Fill a large pot with water, add a pinch of salt, and bring it to a boil. Add the bowtie pasta and cook until al dente, about 8-10 minutes. Drain and set aside, reserving a cup of pasta water.
- In a frying pan, heat the olive oil over medium heat. Add the onion and garlic, sauté until the onion is translucent.
- Add the ground beef to the pan. Cook until the beef is browned, drain any excess fat.
- Stir in the heavy cream and beef broth. Bring to a simmer and gradually add half of the Parmesan cheese.
- Add the cooked pasta to the skillet and stir to coat pasta with the sauce. Use reserved pasta water for consistency.
- Season with salt and pepper. Serve hot, garnished with remaining Parmesan and fresh parsley.