Creamy Beef Bowtie Pasta
This creamy beef bowtie pasta is a comforting dish featuring tender beef, creamy sauce, and delightful bowtie pasta, perfect for hearty meals.
Ingredients
Main Ingredients
- ground beef
- bowtie pasta
- olive oil
- onion
- cloves garlic
- heavy cream
- beef broth
- grated Parmesan cheese
- salt and pepper
- Fresh parsley
Instructions
Steps
- Fill a large pot with water, add a pinch of salt, and bring it to a boil. Add the bowtie pasta and cook until al dente, about 8-10 minutes. Drain and set aside, reserving a cup of pasta water.
- In a frying pan, heat the olive oil over medium heat. Add the onion and garlic, sauté until the onion is translucent.
- Add the ground beef to the pan. Cook until the beef is browned, drain any excess fat.
- Stir in the heavy cream and beef broth. Bring to a simmer and gradually add half of the Parmesan cheese.
- Add the cooked pasta to the skillet and stir to coat pasta with the sauce. Use reserved pasta water for consistency.
- Season with salt and pepper. Serve hot, garnished with remaining Parmesan and fresh parsley.
Notes
Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently on the stovetop with a splash of cream.