Looking for a dish that’s comforting, creamy, and perfect for a weeknight dinner? Our easy beef stroganoff recipe is the answer! Whether you’re new to cooking or just want a meal that comes together quickly, this classic dish delivers rich flavors with minimal effort. Get ready to enjoy a luscious dinner that everyone will love.
Ingredients
- 1 lb lean beef, thinly sliced
- 1 cup mushrooms, sliced
- 1 onion, finely chopped
- 3 cloves garlic, minced
- 2 tablespoons olive oil
- 1 cup beef broth
- 1 cup sour cream
- 1 tablespoon Worcestershire sauce
- Salt and pepper to taste
- 2 tablespoons fresh parsley, chopped (optional for garnish)
Equipments
- Large skillet
- Wooden spoon or spatula
- Measuring cups and spoons
How to Make Easy Beef Stroganoff – Step By Step
Step 1: Prepare the Ingredients
Begin by slicing the beef thinly — this will allow it to cook quickly and absorb flavors well. Make sure your mushrooms are sliced and your onion and garlic are finely chopped. Having everything ready before you start cooking will make the process smoother and more enjoyable.
Step 2: Cook the Beef
Preheat your skillet over medium-high heat and add one tablespoon of olive oil. Add the sliced beef in batches to avoid overcrowding, which ensures proper browning. Cook for 3-4 minutes, stirring occasionally until the beef is browned. Remove the beef from the skillet and set it aside.
Step 3: Sauté the Vegetables
In the same skillet, add another tablespoon of olive oil. Toss in the sliced mushrooms, chopped onion, and minced garlic. Sauté for about 5 minutes, or until the vegetables are soft and the onions are translucent.
Step 4: Create the Sauce
Add the beef back into the skillet. Stir in the beef broth and Worcestershire sauce, scraping up any browned bits from the bottom of the pan for added flavor. Reduce the heat to low, allowing the mixture to simmer.
Step 5: Add the Creaminess
Once the sauce has reduced slightly, remove the skillet from heat and stir in the sour cream. Mixing it off the heat helps avoid curdling. Season with salt and pepper to taste.
How to Serve Easy Beef Stroganoff
Serve this easy beef stroganoff over a bed of egg noodles or rice for a complete meal. Garnish with freshly chopped parsley for added freshness. For a lower-carb option, you could pair it with steamed vegetables or mashed cauliflower.
Recipe Success Tips & Suggestions
Choosing quality beef and slicing it thinly ensures tenderness. Don’t skip browning the beef—it’s essential for flavor development. If your sauce is too thick, a splash of beef broth can help adjust the consistency. For variety, consider adding a splash of sherry or a few capers.
Power-Packed High Protein Version
Turn up the protein by adding Greek yogurt instead of sour cream. It gives a tangy flavor and ups the protein content. Pair with whole wheat pasta to balance the meal and keep energy levels steady throughout the day.
Low-Carb Delight: Slimmer Beef Stroganoff
Swap the noodles for spiralized zucchini or cauliflower rice for a low-carb version. This adjustment keeps it keto-friendly and doesn’t sacrifice taste. It’s a fantastic way to enjoy beef stroganoff while watching carb intake.
Storage Instructions
Store any leftovers in an airtight container in the fridge for up to three days. When reheating, a little extra broth can help in maintaining the creamy texture. It’s best to reheat on a stove over gentle heat to prevent the sour cream from separating.
FAQs
- Can I make beef stroganoff ahead of time? Yes, this dish can be made a day in advance. It often tastes better as the flavors meld overnight.
- Can I freeze beef stroganoff? Yes, stroganoff can be frozen. Just ensure it’s well-sealed in a freezer-safe container for up to three months.
- What can I use instead of sour cream? Greek yogurt or cream cheese makes a good substitute, both offering their unique flavors.
- Is it necessary to use Worcestershire sauce? It’s not essential, but it adds a depth of flavor that’s characteristic of traditional stroganoff.
- Can I use chicken instead of beef? Absolutely! Chicken stroganoff is a tasty variation on this classic recipe.
Quick and Delicious Easy Beef Stroganoff Recipe
Ingredients
Main Ingredients
- lean beef
- mushrooms
- onion
- garlic
- olive oil
- beef broth
- sour cream
- Worcestershire sauce
- salt and pepper
- fresh parsley
Instructions
Steps
- Slicing lean beef thinly for swift cooking and flavor absorption increases dish appeal.
- Heat skillet, add oil, and brown beef without overcrowding, ensuring even cooking.
- Sauté mushrooms, onions, and garlic for five minutes until soft and aromatic.
- Combine beef, broth, and Worcestershire sauce, stirring the skillet bits for flavor.
- Mix in sour cream off heat to maintain smooth consistency before seasoning.