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Quick and Delicious Easy Beef Stroganoff Recipe
This easy beef stroganoff is creamy, full of flavor, and perfect for a quick dinner! Enjoy a classic dish made simple.
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Prep Time
15
minutes
mins
Cook Time
20
minutes
mins
Total Time
35
minutes
mins
Course
Main Course
Cuisine
Russian
Servings
4
servings
Calories
480
kcal
Ingredients
Main Ingredients
lean beef
mushrooms
onion
garlic
olive oil
beef broth
sour cream
Worcestershire sauce
salt and pepper
fresh parsley
Instructions
Steps
Slicing lean beef thinly for swift cooking and flavor absorption increases dish appeal.
Heat skillet, add oil, and brown beef without overcrowding, ensuring even cooking.
Sauté mushrooms, onions, and garlic for five minutes until soft and aromatic.
Combine beef, broth, and Worcestershire sauce, stirring the skillet bits for flavor.
Mix in sour cream off heat to maintain smooth consistency before seasoning.
Notes
Leftovers can be refrigerated for up to three days. Reheat gently for best taste.
Keyword
Beef, Quick, Stroganoff