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Easy beef stroganoff served in a bowl, garnished with parsley

Quick and Delicious Easy Beef Stroganoff Recipe

This easy beef stroganoff is creamy, full of flavor, and perfect for a quick dinner! Enjoy a classic dish made simple.
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Course Main Course
Cuisine Russian
Servings 4 servings
Calories 480 kcal

Ingredients
  

Main Ingredients

  • lean beef
  • mushrooms
  • onion
  • garlic
  • olive oil
  • beef broth
  • sour cream
  • Worcestershire sauce
  • salt and pepper
  • fresh parsley

Instructions
 

Steps

  • Slicing lean beef thinly for swift cooking and flavor absorption increases dish appeal.
  • Heat skillet, add oil, and brown beef without overcrowding, ensuring even cooking.
  • Sauté mushrooms, onions, and garlic for five minutes until soft and aromatic.
  • Combine beef, broth, and Worcestershire sauce, stirring the skillet bits for flavor.
  • Mix in sour cream off heat to maintain smooth consistency before seasoning.

Notes

Leftovers can be refrigerated for up to three days. Reheat gently for best taste.
Keyword Beef, Quick, Stroganoff